Pickle and pickle mushrooms pickle

You can pickle and salt practically any mushrooms, but honey mushrooms are considered one of the most popular. In our country, these fruiting bodies can be freely purchased or, having gone to the forest, collected independently. The latter option gives exceptional pleasure to all lovers of mushroom dishes. And besides, every housewife can process the entire mushroom crop at their discretion.

So, many prefer pickling and pickling fruit bodies. After all, what could be tastier than strong and crispy mushrooms on the table? But in order to be satisfied with your snack, it is important to remember what role broth plays for honey agarics.

Spices are the basis of any marinade, so you need to seriously approach their combination and dosage. Too many condiments will drown out the taste and aroma of mushrooms, and too few condiments will make them incomplete. Therefore, it is necessary to know the measure and correctly calculate the number of spices. We suggest you familiarize yourself with the different variations of brine for honey mushrooms for the winter and for every day.

Preparing mushrooms for pickling

As you know, pickling any forest mushrooms includes the process of sorting, cleaning and pre-boiling fruit bodies. Therefore, before proceeding to recipes for preparing brine for honey mushrooms, it is important to pay attention to preparation.

Young and strong fruiting bodies are ideal for pickling and pickling. You can use large, already mature individuals, but then they need to be cut into pieces. Since honey mushrooms mainly grow on stumps and trees, there is practically no dirt on them, which means that thorough cleaning of each specimen is not required. It is necessary to cut off the bottom of the leg with a knife and remove strong contaminants, if any, are still present. Then you should put the mushrooms in a suitable container and make a solution of water with salt (1 liter of water - 1 tbsp. L. Salt). Pour mushrooms with the obtained liquid and leave for 1-1.5 hours. During this time, the remaining dirt, along with insects that can hide under the hats, will float to the surface. After soaking, rinse honey mushrooms under a stream of cold water and transfer to a saucepan. Pour in salted water, bring to a boil and boil for 20 minutes, removing the foam.

Preparation of pickle for pickled mushrooms

Now that the preparatory steps have been completed, you can begin to prepare the brine for pickling mushrooms.

The main components of marinades are:

• Water;
• Salt, sugar;
• Different types of pepper;
• Onions, garlic and other vegetables;
• Dill - greens or dried seeds;
• Cloves and other spices;
• Horseradish;
• Mustard seeds;
• Vegetable oil;
• Bay leaf;
• Vinegar.

If the pickle for marinade mushrooms is prepared for the winter, then vinegar must be present in the workpiece. This ingredient is the best preservative, thanks to which the workpiece will remain for a long time. And besides, vinegar gives the mushrooms a pleasant sour taste. However, we do not recommend making a marinade with apple or other fruit vinegar, take a regular, table. Add it preferably at the very end of brine cooking.I must say that instead of vinegar, you can use citric acid, which also acts as a good preservative.

When choosing which spices to add to pickled mushrooms, each housewife will be guided by her own preferences and tastes of her family. Someone likes a spicier snack, and someone wants to feel a spicy note in it. Therefore, there is no clear framework for the use of ingredients, the main thing is to correctly calculate the amount of water, mushrooms and favorite spices.

As for the pickling itself, it takes place in two ways - cold and hot. In the first, the marinade is boiled separately from the mushrooms, and in the second, everything is cooked together. However, in both cases, the marinade is boiled for about 7-10 minutes.

Pickle for marinade mushrooms for the winter for 1 liter of water

We offer you to learn how to prepare a pickle for mushrooms? To do this is very simple, just stick to the recipe. It is worth noting that you will definitely enjoy the result, and guests will be asked to share the recipe for your amazing pickled mushrooms. So, we make a classic pickle for honey mushrooms - for 1 liter of water we take:

• 1.5 tbsp. l salts;
• 1 tbsp. l Sahara;
• 3 bay leaves;
• 8 tbsp. l vinegar (9%);
• 15 peas of black pepper;
• 3 cloves;
• 4 tbsp. l vegetable oil.

How to make a classic pickle for honey mushrooms?

1. In this case, we will use the cold method of pickling, that is, we will boil the brine separately from the fruit bodies. To do this, combine in water all the ingredients from the list (except vinegar) and boil for 7 minutes.
2. Then pour the vinegar and boil for literally 3 more minutes.
3. We filter the marinade through a sieve or colander and fill in sterilized jars, in which there are already separately boiled mushrooms.
4. Roll up the covers, wrap in a blanket and leave to cool completely. But I must say that this pickle is not only prepared for the winter. If the mushrooms are boiled directly in the marinade, then the snack can be consumed in a couple of days. In this case, the sterilized jars are closed with ordinary plastic lids.

How to cook pickle with garlic and onions for honey mushrooms for the winter

The following recipe, which tells how to cook pickle for mushrooms for the winter, involves the use of garlic and green onions. This option is also considered one of the most popular, because the snack turns out spicy and piquant. We make a brine for 1 kg of boiled mushrooms:

• 450 ml of water;
• 1.5 tsp salts;
• 2 tsp Sahara;
• 7 cloves of garlic;
• 10 feathers of green onions;
• 5 tbsp. l vinegar
• 10-15 pcs. black peppercorns;
• 4 bay leaves.

1. Combine all the components in water, including garlic and finely chopped onions, passed through a press.
2. Bring the brine to a boil and put the mushrooms on the boil, boil for 10 minutes.
3. Remove the bay leaf, and distribute the mushrooms with the marinade in sterilized jars.
4. Roll up, let cool and send to the basement.

How to make a pickle on a three-liter jar for pickling mushrooms for the winter

You can also prepare a pickle for pickling mushrooms. You can salt these fruiting bodies in wooden barrels, enameled pots and buckets, in ceramic and glassware. In this case, we will use the usual three-liter jar. However, before it must be thoroughly washed and sterilized for 15 minutes. So, on a three-liter jar of honey mushrooms for brine, you will need the following ingredients:

• 800 ml of water;
• 3 tbsp. l table salt.

Additional ingredients:

• Leaves of currant, horseradish, oak or cherry.
• Grains of black pepper.

I must say that the pickle for pickling honey mushrooms will be made simple.

1. We mix water with salt, put on fire and bring to a boil.
2. Remove from the stove and let cool completely.
3. In the meantime, honey mushrooms sprinkled with layers of fresh leaves mentioned in the recipe, as well as black pepper. You can take one or several types of leaves at once.
4. Fill the jar with the resulting marinade, cover with a lid and leave for 3 days at room temperature. Then we take it out to a cool room or send it to the refrigerator. You can eat such an appetizer in 2-3 weeks.

The same brine is used for pickling mushrooms for the winter.Just check the workpiece once a week: open the lid and rinse it thoroughly with hot water. In addition, plaque may form on the surface, so remove it. You can store such a blank for no more than 4 months.