What to do with oils: preparations for the winter

From time immemorial, mushroom preparations have been very popular among housewives, because they are a good snack for alcoholic drinks, and also complement dishes of potatoes and meat. Mushrooms look great on everyday and holiday tables.

In the Russian region there is a wide variety of mushrooms, which are well known to lovers of "silent hunting." From them you can cook the most delicious dishes and interesting preparations for the winter. However, the most common are butterworms that grow whole families. Are these mushrooms suitable for harvesting, and what can be done with oils for the winter?

What can be done with oils for the winter: pickling mushrooms

Oil mushrooms, unlike other types of mushrooms, are perfectly preserved, marinated, salted, stewed, fried, dried and even frozen. In any kind of blanks they turn out beautiful and very tasty, while their appearance and vitamins are preserved.

It is important to remember that with any method of harvesting the oil, it is necessary to undergo primary processing, namely, cleaning. Remove all dirt from the fungi and remove the oily sticky film from each hat. Rinse with running water and allow to dry on a towel so that the glass is excess water. This is especially important if the oil is to be fried, stewed or dried.

What can you do with oils for the winter to surprise your guests with exquisite dishes? The most popular way that makes a butter dish a savory snack or an independent dish is pickling. You can marinate mushrooms as you like, with the addition of any spices and seasonings - at your discretion. Maybe someone will do Korean pickled butter or with garlic. Someone like a hodgepodge of butter with vegetables or a harvest of mushrooms with tomatoes and chili peppers. The choice of recipes is very diverse, there is plenty to choose from, you just need a desire.

Pickled butter has always been considered an original Russian delicacy. They can be pickled with vinegar or with the addition of citric acid, and this is easy to do. And if you first fry the butter and then marinate, it will be even tastier.

In the age of technological progress, there is sorely lacking time for cooking and canning. In this case, the question arises: what to do with oils for the winter?

What else can you do with oils for the winter?

You can recall a simple, affordable and convenient way to harvest mushrooms - freezing. After cleaning, the oil is sent to the freezer for freezing. Sometimes you should boil or fry the mushrooms, and then send them to the freezer - this will save time when you cook already thawed butter. Mushrooms frozen in portions during the winter season will be able to diversify your family’s menu and bring a “summer” touch.

What else to do with oils for the winter, except for pickling and freezing? Here you need to include all your imagination and reflect. You can boil the mushrooms, and then grind on a blender and fry. There will be a wonderful filling for pies, pancakes, tartlets. Or get a good addition to soups, casseroles, omelettes and sauces. Moreover, minced meat made from butter will not take up much space in the freezer.

Oil can also be pickled in glass jars or a wooden barrel.Then, in the winter cold, such a preparation seasoned with vegetable oil and onion rings will delight your home and guests with its piquant aroma. The forks will involuntarily reach only for the oils to enjoy their taste.

As you can see, there are a lot of ways to process these mushrooms - for every taste. Try, experiment and delight your home with delicious butter dishes.