Mushroom Cheese Sauce
Everyone knows that any dish will be much tastier, more refined and more refined if there is a suitable sauce. Do not neglect it, if the goal of culinary efforts is to create an unsurpassed masterpiece with a delicate taste and pleasant aroma. One of the most universal interpretations is cheese sauce with mushrooms.
Its main advantages are in the following nuances:
- easy to prepare, without requiring effort and significant culinary experience;
- impeccable taste, which blends perfectly with many main dishes, giving them a piquant “zest” and tenderness;
- does not require intricate ingredients that would be difficult to find in ordinary stores;
- You can cook it literally in a matter of minutes, which is very important for many modern housewives.
Such an additive in the form of mushrooms in a light cheese sauce will turn spaghetti, rice, potatoes or meat from an ordinary dish into a harmonious and at the same time very tasty holiday treat.
Content
Fresh Mushroom Cheese Sauce
Today, there are many kinds of gravy, which are distinguished by the unusualness of the ingredients, the original taste and sophisticated culinary procedures.
But along with extravagant and exclusive creations of masters, there are those that embody the most basic requirements of ordinary housewives:
ease and speed of cooking, the usual components and excellent taste.
This is the recipe for creating cheese sauce with fresh mushrooms is proposed below:
Cut 500 g of champignons and chop 2 onions, after which the ingredients are fried until half cooked in vegetable oil for about 5-7 minutes.
Gently pour 400 g of cream of 10-20% fat into the onion-mushroom mixture, constantly stirring the components to avoid mass heterogeneity.
Dilute 2 tablespoons of flour with 20 ml of water and add to the semi-finished product without interrupting stirring.
Grate 50 g of hard cheese on a fine grater and pour into the pan, thoroughly stirring the resulting mass. Cover and cook over low heat for no more than 5-7 minutes.
Take a look at step by step photos, and the proposed recipe for making cheese sauce with mushrooms will become much more clear and simple. Detailed and clear instructions will make it possible to calculate the time it takes to create this culinary masterpiece, without having to wait for guests and family members at the table.
These simple, and most importantly, quick actions allow you to give any side dish or meat richness and a pleasant aroma. As a complement, this sauce can be sprinkled with chopped green onions or dill. This stroke will complement the dish with a piquant note, make it more expressive and brighter.
Classic cream cheese sauce with mushrooms
The following options are referred to the classic recipes of creamy cheese sauce with the addition of mushrooms:
- Rinse and cut 450 g of champignons, chop one onion. Fry all together in 2 tablespoons of vegetable oil over low heat for no more than 2 minutes.
- In a deep container, add 150 ml of boiling water to 150 g of cream cheese and mix thoroughly with a whisk until smooth.
- Add the cheese mass to the mushrooms and bring to a boil, then reduce the heat to a minimum, pour 100 g of cream with 22% fat and simmer for another 5-7 minutes under the lid.
Light and tender “seasoning” for main courses is ready. Creating something special and original every time is not so difficult, and your household will appreciate it!
Creamy cheese sauce with stewed mushrooms for spaghetti
Spaghetti for many are one of the most beloved treats.
However, season them with additional additives, ingredients, gravy, and this Italian dish will be much more festive and juicier.
Along with tomato sauces, their cheese interpretations combine well with the addition of fresh mushrooms.
A quick way to prepare a delicious creamy cheese sauce with stewed spaghetti mushrooms consists of the following culinary procedures:
- Rinse, dry and cut into slices 300 g of fresh mushrooms. In a heated frying pan with 2 tablespoons of vegetable oil, extinguish them until half cooked.
- Grind one onion and add to the mushrooms. Stirring, bring all the ingredients to readiness - 7-10 minutes.
- Sprinkle all the ingredients lightly with one dessert spoon of flour and pour 400 g of fat cream, then quickly stir to obtain a uniform consistency.
- Salt, pepper to taste the resulting mixture and add 100 g of any crushed hard cheese or parmesan. After a couple of minutes, turn off the heat and serve with cooked spaghetti.
Even true Italians can envy such a dish, because both the aroma and taste will be amazing!
Mushroom Cheese Sauce Option
An alternative version of a delicious and delicate cheese sauce with the addition of mushrooms for cooked spaghetti can be created according to the following recipe:
- Melt in a saucepan 70 g butter and fry chopped 250 g fresh champignons in it. The duration of this procedure is no more than 2 minutes.
- Add 150 g of fat cream to the mushrooms, chopped clove of garlic, salt, pepper and other spices to taste. Simmer all these ingredients for another 2-3 minutes.
- Pour 150 g of grated hard cheese, stir and let it heat for another 5 minutes under a closed lid.
- Serve the sauce with cooked spaghetti. To spice up everything, you can sprinkle 50 g of small parmesan chips.
Experiments during the preparation of this sauce are only encouraged. It can be all kinds of spices, herbs, vegetable ingredients. After all, cooking is magic, which allows each housewife to feel like a real sorceress and create her own unique, original and insanely tasty treats.
