White mushroom broth recipes

The first main course for lunch is a tradition for many nations of the world. Porcini mushroom broth is an excellent base for various soups and not only mushroom, but also chicken, fish, vegetable, beef, etc. the recipes for porcini mushrooms given here can be cooked at home.

The article gives approximate cooking times and gives tips on cooking products. In summer, it is best to cook the broth from fresh porcini mushrooms, later it can be portionwise frozen with cut pieces of boletus. This preparation can be added to soups and sauces. And in winter, you can make a broth from dried porcini mushrooms, and it tastes no worse in taste. How to cook them at home - read on.

What color is broth from porcini mushrooms

Mushroom broth is made from fresh mushrooms. They are washed, dipped in cold water and cooked over low heat for 20-30 minutes. The broth is filtered and seasoned. Mushrooms are cut into slices, put back into the broth or prepared from them individual dishes. The mushrooms are thoroughly washed, poured with cold water and soaked for 3-4 hours, then cooked in the same water for 40-50 minutes, until the mushrooms become soft, strain the broth and season, using to prepare the sauce or soup.

You need to know what color broth from porcini mushrooms is subject to the technology of its preparation. It should always be transparent.

A good clear stock can also be served pure in cups. Boiled mushrooms for cooking are cut into cubes, chopped or passed through a meat grinder and used to make soup, sauce or any dish. For 150-200 g of fresh or 20-25 g of dried mushrooms - 1 liter of water, salt.

Porcini mushroom broth

To prepare the mushroom broth from porcini mushrooms, put the mushrooms in cold water, cook for 25-30 minutes. Strain the broth and season with spices. Cut boiled mushrooms, chop and use to make soup, sauce or other dishes. For 150 g of mushrooms:

• 1 liter of water
• salt
• spice

Mushroom broth with onions.

Cook broth from porcini mushrooms. Cut boiled mushrooms in the form of noodles, sauté in butter with chopped onions, put on plates and pour in the broth, sprinkle with herbs. The most fragrant broth is obtained from dried porcini mushrooms.

Porcini mushroom soup

Cook the mushroom broth, strain it, season with butter, salt and put on fire for warming, not bringing to a boil. Mushrooms cut into noodles. Prepare homemade noodles for soup on a porcini mushroom broth: sift the wheat flour, introduce a raw egg into it, add a little water, knead the dough; roll out, dry, then cut into strips. Boil the noodles separately, combining with mushrooms, mix, when serving, put the noodles with mushrooms in plates, pour hot broth, sprinkle with finely chopped herbs.

Ingredients:

• 10-15 dried porcini mushrooms
• 1-2 tbsp. l butter
• 1 cup flour
• 1 egg
• salt
• dill and parsley.

Mushroom broth with vegetables.

1. Wash dried and pre-soaked dried porcini mushrooms in a saucepan, add cold water, add sliced ​​vegetables and cook at low boil for a minute.
2. Then get the vegetables, and boil the mushrooms for another hour.
3. Strain the broth, put finely chopped boiled mushrooms, pepper.
4. Before serving, sprinkle with parsley.

Ingredients:

• 25 g dried porcini mushrooms
• 4 potato tubers
• 1 carrot
• 2 fresh tomatoes
• 1 onion
• 0.5 kg cabbage
• pepper
• salt
• parsley

Mushroom broth with pie.

Components:

• 40 g dried porcini mushrooms
• 1/2 carrot
• 1/2 onion
• Parsley
• spice

Mushroom broth is boiled with onions, carrots and parsley. In 10 - 15 minutes before cooking, put bay leaf, peppercorns and salt in it. Ready to filter the broth. Boiled mushrooms to use for filling the pie. Serve the broth in cups. To him to submit a pie, kulebyaku or fried pie with mushrooms.

Mushroom soup with potatoes and carrots.

Ingredients:

• 1 liter of mushroom broth
• 3 potato tubers
• 1 carrot
• parsley and salt to taste.

Wash potatoes and carrots, peel, cut into strips. Wash parsley, finely chop. Bring the broth to a boil, add potatoes and carrots, salt, cook until tender, stirring constantly. Add parsley.

Mushroom soup with potatoes and pasta.

Ingredients:

• 1.5 l mushroom broth
• 2 potato tubers
• 100 g pasta
• dill greens and salt to taste.

Wash the potatoes, peel, cut into cubes. Wash the dill, finely chop. Bring the broth to a boil, add potatoes and pasta, salt, cook until tender, add dill greens.

Mushroom soup with potatoes and rice.

Ingredients:

• 1.5 l mushroom broth
• 2 potato tubers
• 50 g of rice
• dill greens and salt to taste.

Wash the potatoes, peel, cut into cubes. Wash the dill, finely chop. Bring the broth to a boil, add potatoes and rice, salt, cook until tender, add dill greens.

How to cook porcini broth

Before you cook the broth from porcini mushrooms, you need to cook all the ingredients:

• 100 g dried porcini mushrooms
• 2 l of water
• salt

Sort the dried mushrooms thoroughly and rinse, put in a pan, pour cold water. After 3-4 hours, boil the swollen mushrooms in the same water (cook until they become soft). Salt the prepared broth, strain, and rinse the mushrooms with cold water and put in the broth.

Broth of fresh porcini mushrooms.

Peel fresh mushrooms, rinse, put in cold water, bring to a boil and cook on low heat for 20-30 minutes. Strain and season the broth. Cut the mushrooms into slices and put in the broth or use for cooking other dishes.

Structure:

• Fresh porcini mushrooms - 500 g
• water - 1 l

Mushroom broth with croutons.

Structure:

• fresh porcini mushrooms - 1 kg or dried - 100 g
• carrots - 2 pcs.
• butter - 100 g
• flour - 1 tbsp. a spoon
• onion - 1 pc.
• water - 3l
• pepper - 10 peas
• parsley
• celery
• salt
• ground pepper
• Bay leaf