Russula recipes at home

Russula are considered the most common mushrooms in our country. Each year, they are pleased with their abundance of lovers of "silent hunting", as they have a long fruiting period and occur even after the first frost.

Thanks to the dense, fragile pulp with a pleasant aroma and taste, they are used to prepare a variety of dishes. They can be pickled, salted, fried, stewed, etc. How to properly cook russules after collection, so that the mushroom dish turns out nutritious?

Processing before making russula

There are plenty of opportunities to cook mushrooms for the daily menu or make preparations for winter. However, before cooking russula must undergo processing.

• After the russula is brought from the forest, they need to be filled with water for 2 hours.
• Enumerate: Throw away all spoiled insects and those that are affected by worms.
• Remove the film from the caps, rinse again and place on a sieve or wire rack so that all the glass liquid.

How to cook Russula mushrooms, the recipes offered in the article will show. They use the simplest and most affordable ingredients. In addition, the preparation of these mushrooms does not require much effort and time. Following our tips and tricks, you can cook delicious and fragrant dishes.

Cooking Russula for the winter: pickling recipe with photo

One of the most favorite preparations for the winter, most housewives consider pickled Russula.

• The main product is 4 kg;
• Black pepper - 15 peas;
• 9% vinegar - 400 ml;
• Salt - 3 s. l .;
• Sugar - 2 tbsp. l .;
• Bay leaf - 7 pcs.
• Water - 1.5 L;
• Carnation buds - 10 pcs.

Check out the photo of the recipe for making Russula for the winter to properly and consistently pickle mushrooms.

A method of preparing russula mushrooms with garlic and horseradish

The next way to cook russula mushrooms by pickling will make your harvest sharp and crispy. Against the background of classic pickling, the option with garlic and horseradish will favorably differ in taste. The main factor is the proper preparation of russula, which will help preserve the aroma and taste of mushrooms for many months.

• The main product is 3 kg;
• Water - 1.5 L;
• Dill branches - 4 pcs.;
• Currant leaves - 10 pcs.;
• Horseradish root (chopped) - 2 tbsp. l .;
• Salt - 3.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• 9% vinegar - 100 ml;
• Garlic cloves - 10 pcs.;
• Black pepper - 7-10 pcs.

1. After the mushrooms are peeled, they are boiled for 15 minutes in salted water.
2. Dill branches, currant leaves, sliced ​​garlic cloves, horseradish and pepper are distributed at the bottom of the cans.
3. Mushrooms spread on a grid and allow to drain completely.
4. They are laid out in jars and proceed to the preparation of the marinade.
5. Salt and sugar are dissolved in water, boiled for 3-5 minutes and vinegar is poured.
6. Again they let it boil and fill the jars with mushrooms.
7. Roll up, turn over and cover with an old coat or fur coat.
8. Allow to cool and make in a cool and dark room.

The recipe for fried russula with potatoes

Fresh russula produces an excellent full lunch or dinner. Cook mushrooms with fried potatoes, season with herbs, and be surprised how delicious the dish turned out. The recipe for russula with potatoes is quite simple, and most importantly, an affordable option.

• The main product is 1 kg;
• Onion - 4 pcs.;
• Garlic cloves - 5 pcs.;
• Potato - 500 g;
• Vegetable oil - 50 ml;
• Lemon juice - 2 tbsp. l .;
• Butter - 100 g;
• Salt to taste.
• Greenery.

A recipe with a photo showing how to cook Russula will be a visual aid for its implementation.

1. Peel and finely chopped onions and garlic.
2. Sasser in a hot pan with ½ part butter.
3. After cooking, russula cool and cut into slices.
4. Combine with vegetables, add the remaining butter and pour in the juice.
5. Add salt, stir and fry over low heat with the lid open for 15-20 minutes, until the mushrooms become golden.
6. Peel, wash, cut the potatoes into strips and fry until golden brown.
7. Combine vegetables and mushrooms, mix, add salt, season with chopped herbs.

How to cook russula mushrooms with potatoes in a slow cooker

In the modern world, almost every housewife in the kitchen has an assistant - a crock-pot. How to cook russula mushrooms with potatoes in this appliance?

• Mushrooms and potatoes - 700 g each;
• Butter - 100 g;
• Onion - 2 pcs.;
• Garlic - 3 cloves;
• Ground black pepper - ½ tsp;
• Salt to taste.

1. Boil the washed russula for 10 minutes in salted water, drain on a sieve.
2. While the mushrooms are boiling, peel the vegetables: cut the potatoes into strips, onions in half rings.
3. Put the chopped russula and vegetables in slices in a multicooker bowl, add butter, salt, chopped garlic and ground pepper.
4. Mix thoroughly and turn on the device in the "Frying" mode for 30 minutes.
5. After the signal, open the lid, sprinkle the dish with chopped herbs, let stand for 10 minutes and serve.

How to cook russules after picking with vegetables and ham

Cooking russula at home may include baking the product in the oven.

• The main product is 500 g;
• Tomatoes - 2 pcs.;
• Onion - 2 pcs.;
• Carrots - 1 pc.;
• Garlic - 3 cloves;
• Hard cheese - 300 g;
• Rice - 5 tbsp. l .;
• Ham - 200 g;
• Salted crackers - 15 pcs.;
• Sour cream (fat) - 5 tbsp. l .;
• Sunflower oil;
• Salt.

How to cook russula so that your household is shocked by the originality of the dish?

1. In this embodiment, the russula is only cleaned and washed, but not boiled. Mushrooms will be heat-treated already in the oven at high temperature.
2. Cut off the legs and cut into small cubes, cook rice until cooked.
3. Peel onion, carrots and garlic, chop and fry in oil until golden.
4. Introduce the chopped ham and fry everything together for another 5-7 minutes.
5. Grind the crackers by hand, chop the tomatoes finely, grate the cheese on a coarse grater.
6. Mix everything: mushroom legs, vegetables, crackers, rice, tomatoes and sour cream.
7. Salt the finished mass to taste, fill the hats of russula and sprinkle with a layer of cheese.
8. Spread stuffed hats on a greased baking sheet and place in a hot oven.
9. Bake at a temperature of 190 ° C for 35-40 minutes.

Cooking russula with onion and sour cream

Fried russula with onions are very tasty, and if you add sour cream, the dish comes out refined and fragrant. Use the recipe for russula with a photo of the final result.

• The main product is 1 kg;
• Onions - 4 heads;
• Sour cream (non-greasy) - 150 ml;
• Vegetable oil;
• Salt;
• Ground black pepper - ½ tsp.

1. After cleaning and washing, the mushrooms are boiled for 10 minutes in salted water.
2. Take out on a sieve to completely drain, and cut into pieces.
3. Peeled onions are cut into cubes, fried in oil until soft.
4. Mushrooms are fried in oil until golden brown.
5. Combine onions and mushrooms, add, pepper, pour sour cream and mix well.
6. Close the lid and simmer for 10 minutes over low heat.

If desired, you can decorate the dish with chopped greens of dill or parsley.

The recipe for making russula soup

How to make soup from russula so that this rich dish leaves no one indifferent? It is worth saying that it will be able to diversify your usual menu and become a favorite for every member of the family.

• The main product is 600 g;
• Potato - 7 pcs.;
• Water - 3 L;
• Onion - 2 heads;
• Bulgarian pepper - 2 pcs.;
• Carrots - 1 pc.;
• Garlic - 3 cloves;
• Vegetable oil;
• Sour cream - 5 tbsp. l .;
• Salt;
• Bay leaf - 2 pcs.;
• Greenery.

For the preparation of Russula mushrooms, it is better to use a step-by-step description to make soup correctly and tasty.

1. The potatoes are peeled and washed, cut into strips and laid in boiling water.
2. Washed russula is cut into cubes, fried for 15 minutes and chopped onions are introduced, fried for 5-7 minutes.
3. In a separate frying pan, pass the carrots grated on a coarse grater, then add chopped noodles pepper and fry for 5 minutes.
4. Once the potatoes are cooked until half cooked, mushrooms with onions, carrots and peppers are introduced.
5. Cook for 15 minutes, add chopped garlic, bay leaf and add.
6. Continue to cook until cooked and pour into plates, decorating with greens and adding 1-2 tbsp. l sour cream.

Russula soup can also be cooked in a slow cooker, which will simplify cooking and save you time.

How to cook mushroom caviar from russula

How to cook mushroom caviar from russula to make a universal dish for appetizers or toppings for homemade baking?

• The main product is 2 kg;
• Onion - 1 kg;
• Carrots - 500 g;
• Vegetable oil;
• Salt and ground black pepper to taste.

A visual video showing how to cook russula will help you make a truly delicious dish.

1. Pre-cleaned and washed russula boil in water for 15 minutes.
2. Drain the water, and fry the mushrooms in a dry pan until the liquid evaporates.
3. Pour in oil and fry until golden brown.
4. Peel the carrots and onions, chop and fry until cooked.
5. In a meat grinder, we twist the mushrooms and vegetables, put them in a pan.
6. Add salt and pepper, mix and simmer in a saucepan for 40 minutes over low heat.
7. You can eat right away, but you can distribute it in jars, cover with lids and refrigerate.