Pasta with mushrooms: recipes
Content
Recipes for making delicious pasta with mushrooms
Mushroom and Zucchini Pasta
Ingredients:
- For this recipe for cooking pasta with mushrooms you will need: 400 g of pasta, 300 g of forest mushrooms (mushrooms, mushrooms, chanterelles), 2 zucchini, 2 cloves of garlic, 150 ml of water, in which the pasta was boiled, 100 ml of pesto sauce, salt and freshly ground black pepper - to taste, 2 tbsp. l olive oil for frying.
- To submit: 50 g of parmesan, a small bunch of basil.
Cooking:
Wash, dry and peel the mushrooms, cut large into 4 parts, leave the small ones whole. Cut zucchini into thin slices. Crush peeled garlic with the flat side of a knife.
To make the pasta with mushrooms tasty, you need to fry the garlic in preheated olive oil for 5 minutes until golden brown, remove from the pan. Add zucchini and mushrooms, salt and pepper. Fry over high heat for 5 minutes.
Boil the paste in a large amount of salted water according to the instructions on the package. Throw in a colander, keeping water.
Add pesto sauce and 150 ml of broth to a pan with mushrooms and zucchini, mix. Combine the resulting mixture with paste, mix. Sprinkle pasta with mushrooms prepared according to this recipe and served with grated Parmesan and finely chopped basil.
Risottirnaya paste with honey mushrooms
Ingredients:
150 g of rice paste, 1/2 red onion, 125 g of boiled honey mushrooms, 50 ml of dry white wine, 500 ml of vegetable broth, 4 tsp. Parmesan, salt - to taste, olive oil for frying
Cooking:
Before preparing a paste with mushrooms, you need to peel the onion, cut into small cubes. Fry a little warm olive oil until transparent.
Add mushrooms, fry for another 2 minutes.
Pour paste into the pan, fry until all the oil has been absorbed.
Pour dry white wine, simmer until liquid evaporates.
Pour the vegetable broth in several portions, cook rice until al dente.
Sprinkle pasta with mushrooms cooked according to this recipe with grated Parmesan, salt and mix.
Spaghetti, rigatoni and linguine with mushrooms
Spaghetti with mushrooms and bacon
Ingredients:
300 g spaghetti, 500 g boletus, 120 g Parma ham or smoked bacon, 1 onion, 1 clove of garlic, salt and freshly ground black pepper to taste, 3 tbsp. l olive oil for frying. To serve 50 g of parmesan, a small bunch of parsley.
Cooking:
Before cooking spaghetti with mushrooms, you need to chop the peeled onions in half rings, peeled garlic and Parma ham - in thin slices. Wash, dry and peel the mushrooms, cut into large slices.
Stir onion and garlic in warmed olive oil for 5 minutes until golden. Add ham, fry over moderate heat for 5 minutes. Put mushrooms, fry for another 20 minutes, stirring constantly.
Boil spaghetti in salted boiling water according to the instructions on the package. Drain the water.
Put spaghetti on a serving plate, top with the contents of the pan, pepper.
Cut the cheese into thin slices, finely chop the parsley.
As you can see in the photo, when serving, spaghetti with mushrooms should be sprinkled with chopped herbs, and put cheese plates on top:
Rigatoni with porcini mushrooms in a creamy sauce
Ingredients:
50 g rigatoni, 140 g porcini mushrooms, 1 onion, 200 ml cream 33% fat, 1.5 tbsp. l with a slide of grated parmesan, 1-2 tbsp. l water, in which pasta was cooked, salt and freshly ground black pepper to taste, olive oil for frying.
Cooking:
Boil rigatoni in boiling salted water according to the instructions on the package. Save the broth.
Cut peeled onions into small cubes. Wash, dry and clean White mushrooms, coarsely chopped. Fry both ingredients in hot olive oil over high heat for about 1.5 minutes.
Add the paste to the pan, pour 1-2 tbsp. l water in which the pasta was boiled. Pepper, mix.
Add cream, evaporate until thick (avoid boiling rapidly).
Remove the paste from the heat, sprinkle with grated cheese, mix and serve immediately.
Linguine with dried mushrooms, nuts and spinach
Ingredients:
150 g linguine, 100 g peeled walnuts, 70 g dried porcini mushrooms, 100 g fresh spinach, 150 ml cream 33% fat, salt to taste, olive oil for frying. To serve: a few sprigs of parsley.
Cooking:
Boil linguine in salted water to an al dente state, recline in a colander.
Soak dried mushrooms in warm water for 1 h. Squeeze from excess liquid, finely chop.
Chop walnuts with a knife or grind with a blender, trying not to turn into flour.
Fry mushrooms and nuts in warm olive oil for 1-2 minutes. Add the spinach coarsely torn by hand (2/3 of the total), warm. Pour in the cream, evaporate to 1/3 of the volume.
Put cooked pasta in the pan, warm for 2-3 minutes to combine tastes and aromas, add the remaining spinach. When serving, decorate the finished dish with parsley petals.
Check out the photos for spaghetti recipes with mushrooms, rigatone and linguine below:
Cooking delicious pasta with mushrooms.
Here you will learn how to cook delicious pasta with mushrooms using simple ingredients.
Champignon croquettes with pasta
Ingredients:
200 g pasta, 400 g champignons, 2 eggs, flour, 3 tbsp. tablespoons butter, salt, green salad.
Cooking:
Boil pasta, chop. Champignons finely chop, salt and stew in oil.
Grind the yolks, add, constantly stirring, melted butter, mushrooms, pasta, introduce whipped proteins, mix. Make croquettes, roll them in flour, brown in boiled oil.
Baked pasta with mushrooms
Ingredients:
To make pasta with mushrooms you will need: 250 g of boiled pasta, 500 g of fresh mushrooms, 50 g of butter, 1 onion, 3 eggs, 1 glass of milk, salt to taste.
Cooking:
Peel the mushrooms, rinse, boil, cut into slices and fry in a pan with fat and chopped onions until cooked. Boiled pasta divided into two parts.
Lay one part in a deep, greased frying pan, put mushrooms with onions on it, lay the remaining pasta on top with an even layer. Beat the eggs until foam, mix them with milk, salt and pour this mixture of pasta with mushrooms. Place the pan in a preheated oven and bake for 10-15 minutes.
Mushrooms with Pasta
Ingredients:
50 g of dried mushrooms, 2 cups of pasta, 2 onions, 1 tbsp. a spoon of ground crackers, 1 egg, 1 tbsp. a spoon of sour cream, salt, pepper to taste.
Cooking:
Before cooking pasta, mushrooms need to be washed, soaked, boiled, finely chopped and fry. Add the fried onions, salt, pepper and all together for a few more minutes to fry.
Boil pasta or noodles, stirring in large quantities of water until cooked, and place on a sieve, then mix them with mushrooms.Put the mass on a baking sheet, greased and sprinkled with breadcrumbs, pour a mixture of eggs with sour cream and bake in the oven until golden brown. In cooked according to this recipe pasta with mushrooms, you can add 1 tbsp. a spoonful of sautéed tomato.
Macaroni (gingerbread) with dry mushrooms
Cooking:
Boil pasta or noodles, drop in a colander. Soak dried mushrooms for 2-3 hours, discard in a colander, chop finely and fry in oil. Separately, fry chopped onions, mix the fried onions and fried mushrooms, add salt (optionally crushed pepper). Add raw egg to pasta or noodles and place it in an even layer on a pan greased with butter and sprinkled with breadcrumbs. Put mushroom stuffing on a layer of pasta or noodles and cover with remaining pasta or noodles, sprinkle with crushed crackers, drizzle with butter and put in the oven for 15-20 minutes.
Boiled pasta with mushrooms
Ingredients:
300 g of pasta, 40 g of dried porcini mushrooms, 120 g of onions, 60 ml of sunflower oil.
Cooking:
Sliced chopped onions in sunflower oil, add mushrooms, previously cooked and sliced in the form of noodles, and continue to sauté for 5-7 minutes.
Mushrooms and onions mixed with hot boiled pasta.
When serving, pour the pasta with a small amount of strong mushroom broth.
As you can see in the photo, pasta with mushrooms in these recipes look very appetizing:
