Champignons with Braised White and Cauliflower

Dishes from stewed cabbage with champignons can be safely attributed to dietary cuisine, since when cooking them, it is not necessary to cook them, and then vegetables and mushrooms will languish in their own juice. To cook such soups or main dishes, in addition to white cabbage, other types of cabbage are also used: cauliflower, red cabbage, broccoli, Brussels sprouts, Savoy or Peking.

How to Make Braised Cabbage with Mushrooms

Braised cabbage with champignons and vegetables.

Ingredients

• 500 g fresh champignons
• 1/4 head of cabbage
• 2 tbsp. tablespoons melted interior pork fat
• 3 onions
• 1 carrot
• 1 parsley root
• 1 galgan root
• 6-8 potatoes
• 2 tbsp. tablespoons of tomato puree
• 1/2 cup soy sauce
• 2 cups of water
• salt
• green onion, dill

Lenten borsch with mushrooms, stewed cabbage and vegetables.

Ingredients

• 500 g beets
• 80 g dried champignons
• 300 g cabbage
• 150 g onions
• 25 g flour
• 3 potatoes
• 125 g tomato paste
• 1 bay leaf
• 10 peas of allspice
• 50 ml of vegetable oil
• parsley
• 2 tbsp. tablespoons of vinegar
• Salt

Soak the champignons in water for 30 minutes. After time, rinse, clean, pour water, boil until tender in slightly salted water. Pour the mushroom broth into a separate container, put the mushrooms and cut into strips, then fry in vegetable oil.

White cabbage put on a preheated pan with vegetable oil, add 4 tbsp. tablespoons of water, simmer until tender. Separately cook vegetables: carrots, onions and parsley. Grate the carrots, chop the onion into cubes, chop the parsley. Spasser all of these components in vegetable oil, adding flour and tomato paste to this mixture.

Rinse the beets, peel, cut into thin plates, put in a pan, add 3 tbsp to it. tablespoons of water, 2 tbsp. tablespoons of vinegar, 1 tbsp. a spoonful of tomato paste, sugar. Simmer until cooked.

In a mushroom broth, dip the sliced ​​potatoes, boil, add stewed cabbage, beets and sautéed vegetables to boil for 15 minutes. Then lower the chopped boiled mushrooms, add salt, sugar, pepper, bay leaf to taste, let it boil. When serving, put in a plate a spoonful of sour cream, parsley.

Braised cabbage with champignons.

Ingredients

• cabbage - 1 kg
• fresh mushrooms - 500-600 g or dried mushrooms - 100 g
• vegetable oil - 3-4 tbsp. spoons
• flour - 1 tbsp. a spoon
• sour cream - 1/2 cup
• salt
• 3% vinegar
• pepper
• onion

1. Thoroughly rinse the cabbage under a strong stream of cold water, remove the spoiled leaves, chop finely, put in a deep bowl, salt, pepper, pour vinegar, mix with your hands.
2. Allow to stand for 10 minutes, then put in a pan and simmer in vegetable oil until half ready.
3. Rinse the champignons, cut into plates, fry in another pan in vegetable oil, and then combine with cabbage.
4. Separately, fry diced onions, add flour, add sour cream, bring to a boil, remove from heat and transfer the resulting mixture with cabbage and mushrooms.
5. Stir everything and simmer for 15 minutes.
6. You can cook stewed cabbage with dried mushrooms, but then the mushrooms must be pre-soaked for 2-3 hours, and then boiled in the same water until tender. Serve with fried potatoes.

Stewed cabbage recipes with champignon mushrooms

Braised cabbage, baked with mushrooms.

Ingredients

• fresh champignons - 1 kg
• stewed cabbage - 1 kg
• pickles - 1-2 pcs.
• fat - 1 tbsp. l
• milk - 1 cup
• onion - 1 pc.
• grated cheese - 2-3 tbsp. l
• salt

To prepare a vegetable dish of stewed cabbage with mushrooms according to this recipe, mushrooms should be washed, peeled, chopped, tossed in a frying pan with fat and stew in their own juice. Stew finely chopped cabbage and pickled pickles in a separate pan. After that, separately fry the onion and flour in fat, add milk, simmer for 5 minutes until the sauce thickens.

Grease the baking dish with fat, put the stewed mushrooms on the bottom, then the stewed cabbage with pickles, pour the sauce with onion and sour cream and sprinkle with grated cheese. Put in the oven for 5 - 7 minutes to brown.

Braised Cauliflower with Mushrooms.

Ingredients

• fresh champignons - 500 g
• cauliflower - 1 kg
• butter - 4–5 tbsp. l
• breadcrumbs - 2-3 tbsp. l
• grated cheese - 2-3 tbsp. l
• salt

Clean, rinse and fry fresh champignons. Divide the cabbage of cauliflower into heads, throw into a pan with vegetable oil, pour 0.5 tbsp. water, salt, simmer until half ready. Roll stewed cabbage in breadcrumbs and fry in butter. Spread cabbage and mushrooms in a deep pan, alternating with each other, then sprinkle with grated cheese and bake in the oven. Serve on the table, pouring with melted butter.

Mushrooms stewed with cabbage and vegetables.

Ingredients

• 500 g fresh or 250 g boiled (salted) champignons
• half a cabbage
• 50 g fat or fat
• 1 onion
• 2-3 carrots
• 1 parsley root
• 2 cups of water or broth
• 6-8 potatoes
• 1 cup peas
• 1 cup beans
• 2 tbsp. tablespoons of tomato puree
• 5 cups sour cream
• salt
• green onions
• dill or parsley

Mushrooms cut in half or into pieces. Then heat the fat in a saucepan, put the diced vegetables, sauté for 5-6 minutes, add water or broth and simmer under the lid until half-cooked. Add potatoes, sliced ​​or quarters, and simmer until tender. Shortly before the end of the stew, put the stewed mushrooms separately, tomato puree, sour cream and chopped herbs, season.

Mushrooms stewed with cabbage and other vegetables are suitable for fried or smoked meat, a salad of cucumbers or beets serves as a side dish.

White cabbage with rice and mushrooms.

Ingredients

• 1 kg of white cabbage
• 50 g dried champignons
• 1.5 tbsp. tablespoons butter
• 2 cups of milk
• 3/4 cup rice
• 1/2 cup sour cream
• 2 eggs
• 1.5 onions
• 1 tbsp. a spoon of crackers
• salt
• parsley

1. Cut the peeled and washed cabbage into cubes and simmer with 1 cup of milk until tender.
2. Sort the rice, rinse, stir in with the remaining milk and mushroom broth from the dried and boiled mushrooms.
3. Then mix rice with milk and broth with chopped and fried mushrooms, onions, herbs, salt.
4. Grease the pan with oil, put alternately layers of stewed cabbage and rice (top layer - from cabbage).
5. Lubricate the top with raw eggs, sprinkle with breadcrumbs and bake in the oven. Served into pieces cabbage casserole served with sour cream.

See how appetizing stewed cabbage with mushrooms prepared according to these recipes look appetizing:

White cabbage with champignons stewed in a slow cooker

Ingredients

• champignon mushrooms 300 g
• white cabbage 500 g
• 1 onion
• 2 carrots
• 3 cloves of garlic
• 2 tbsp. tablespoons of sunflower oil
• 1 multi glass of hot water
• salt
• a bunch of greenery

Rinse mushrooms, peel, chop finely. Fry in vegetable oil in the “baking” mode for 15 minutes. Dice the onion, chop the garlic, grate the carrots. Combine all components with mushrooms. Cook for another 5 minutes with the lid closed in the same mode. Chop the cabbage, put in the bowl multicookers with mushrooms and vegetables, add water, salt, stir, cook for 20 minutes under a closed lid. After that, turn on the "quenching" for 1 hour. Stewed cabbage with champignons, cooked in a slow cooker, sprinkle with chopped herbs.