Salty and pickled breasts with cabbage
Content
How can I salt the mushrooms with cabbage at home
In this recipe, cabbage can be salted using pickled fruiting bodies. It is very convenient and profitable, because the simplest, but very tasty and healthy ingredients are involved. Especially such a snack is in demand on the table during the festive events.
- Pickled mushrooms - 1 kg;
- White cabbage - 4-5 kg;
- Carrots - 2-3 large root crops;
- Salt - 80-100 g;
- Bay leaf - 3 pcs.;
- Black pepper (peas) - 10 pcs.
How to salt Georgian mushrooms with cabbage at home using a simple recipe?
First you need to ferment the cabbage separately: cut the head of cabbage into strips, leaving only a stump from it.
Grate the carrots on a coarse grater and add to the cabbage. Send bay leaves, salt and pepper to the chopped vegetables, mix the whole mass thoroughly with your hands.
Put the cabbage in a clean, dry bottle, tamp well and put in a warm place for fermentation.
1-2 times a day, the formed carbon dioxide should be released by piercing the workpiece with a knife or a long stick to the bottom. To see if cabbage is ready, look at the pickle. If it became transparent, then sour-milk bacteria stopped processing sugar contained in vegetables. The cabbage is ready, and now you can begin the further process.
Put the cabbage in a common bowl and add the pickled mushrooms, mix. Distribute the cabbage with the mushrooms in clean, dry jars and close the nylon covers. Put in the basement or put on one of the shelves of the refrigerator.
How to salt salmon with cabbage: a classic recipe
Every housewife should know at least 1 recipe for making salted breasts with cabbage. Often enough to use the tested time and all your favorite classic recipe.
- Gruzdi - 1 kg;
- Cabbage - 3 kg;
- Carrots - 0.3 kg;
- Apples (sweet) - 0.3 kg;
- Salt - 4 tbsp. l .;
- Boiled warm water - 0.7 l;
- Black pepper grains - 10-15 pcs.
How, then, to salt the mushrooms with cabbage according to the classic recipe, so that the finished dish turns out to be crispy and mouth-watering?
- If you did not carry out the initial treatment of the mushrooms, it's time to do it.
- After thorough cleaning, the breasts are sent for soaking, giving this process at least 2.5 days. Moreover, every day you need to change the water 3-4 times.
- After that, fruiting bodies are cut into large pieces and boiled in 2-3 waters for 15 minutes.
- Then set aside to remove excess fluid.
- Meanwhile, the carrots are peeled, and the upper leaves are removed from the cabbage.
- The core is removed from the apples, and after they are cut into slices.
- Cabbage is cut into strips, and carrots are rubbed on a coarse grater, after which these 2 ingredients are mixed together.
- All ingredients are packed in clean, sterilized 3-liter bottles in layers: cabbage with carrots, mushrooms, apples, peppers and bay leaves. Then the alternation is repeated until the dishes are full.
- The whole mass is carefully compacted and poured with warm brine, in which the salt must first be dissolved.
- The bottle is covered with a lid and placed in a warm place for salting. Do not forget to release carbon dioxide from the workpiece by piercing it with a clean long knife to the bottom.
- When the appetizer is cooked, then it is boldly taken out to a cool room for storage.
Recipe for salting black mushrooms with cabbage
Black breasts require special attention, their primary processing should be more thorough, otherwise the product will turn out to be bitter because of the juice, which is released in large quantities from the fruit body.
The recipe for mushrooms with cabbage for the winter will appeal to all housewives, without exception.
- Black mushrooms - 1.5 kg;
- White cabbage - 4 kg;
- Carrots - 3 large pieces;
- Salt - 4 tbsp. l .;
- Black pepper (peas) - 15-20 pcs.
In order for the salting of the black loaf with cabbage to be at the proper level, you should refer to the step-by-step description.
- We carefully scrape the skin from mushroom caps together with adhering debris.
- We remove most of the legs and immediately spread in salted water.
- Leave to soak for 4 days, constantly changing water.
- We cut the soaked black breasts into 2-3 parts, and then boil in water, to which we add salt and citric acid.
- We boil the boiled mushrooms and set aside while we are engaged in vegetables.
- Shred the cabbage, rub the carrots on a coarse grater.
- Combine everything in one pan, add pepper and salt.
- We send mushrooms there and mix everything thoroughly with our hands.
- We fill the prepared bottles with the workpiece, carefully tamp it and put it in a warm place.
- After the fermentation process is over, we put the appetizer in the refrigerator.
Salted mushrooms recipe with cabbage and dill seeds
This recipe for pickling cabbage with buns is a little deviating from the classic, but still very popular.
Such an appetizer will be very pleasant to crunch at the table during the winter holidays, as well as a quiet family dinner.
- Mushrooms of mushrooms (boiled) - 800 g;
- Cabbage - 2 heads of cabbage (medium size);
- Carrots - 3 pcs.;
- Cranberries (optional) - 1 handful;
- Dill seeds - 1 tbsp. l .;
- Salt - 2 tbsp. l .;
- Sugar - 1 tbsp. l (without slide);
- Hot boiled water - 700 ml.
How to salt salads with cabbage using the above ingredients?
- Chop cabbage with straws or cubes - to whom it is convenient.
- Put everything in a common container and add grated carrots.
- There also send boiled and chopped mushrooms, dill seeds and cranberries.
- Mix everything together, spread over glass jars, tamp and pour with brine. To make a brine, you need to dissolve salt and sugar in warm boiled water.
- Put an appetizer to ferment until ready, but you should not forget to release carbon dioxide.
- Take out in any cool storage room for the winter.
Pickles with cabbage and beets
Salting mushrooms with cabbage and beets is a tasty and healthy recipe for all members of your family. In addition to the fact that the appetizer will have an appetizing red color, its taste will not leave anyone indifferent, even the most capricious gourmets.
- Gruzdi (soak and boil) - 1 kg;
- Cabbage - 3.5 kg;
- Garlic - head;
- Beets - 3 medium pcs.
For brine:
- Water - 2 L;
- Sugar - 3 tbsp. l;
- Salt - 4 tbsp. l .;
- Bay leaf and cloves - 2 pcs.;
- Black peppercorns - 15 amount
The process of salting for loaves of cabbage can be divided into stages.
- Chop the cabbage into strips or cut into small squares, put in a clean container for pickling.
- In water, combine all the ingredients for the brine, boil for 3 minutes, then remove from the stove and let it cool completely.
- Peel and chop the beets in large cubes, and garlic after cleaning, pass through the press.
- Add everything to the cabbage, mix and pour brine.
- Cover and put the oppression on top, leave in a warm place for fermentation. Until the process is over, you need to mix the billet 2-3 times a day to remove accumulated gas bubbles.
- We distribute the finished snack among the cans, close it with nylon covers and take it out to the basement for storage.
Salted mushrooms with cabbage and horseradish recipe
Fans of thrills and piquant sensations should definitely familiarize themselves with the recipe for making mushrooms with cabbage and horseradish.
- Prepared mushrooms - 1 kg;
- Cabbage (medium size) - 2 pcs.;
- Carrots - 3 pcs.;
- Horseradish root - 2 pcs. or to taste;
- Salt - 2 tbsp. l .;
- Honey - 1.5 tbsp. l .;
- Bay leaf - 4 pcs.;
- Grains of black pepper - 15 pcs.;
- Hot water - 1.2 liters.
It’s not difficult to cook the mushrooms with cabbage by salting.
- Melt honey, salt and sugar in hot water and then cool.
- Meanwhile, chop the cabbage, grate the carrots.
- 3 Combine cabbage with soaked and boiled mushrooms, carrots, as well as bay leaves and pepper.
- Add horseradish root grated on a fine grater to the mass and mix well.
- Arrange the workpiece in jars, press, fill with cooled brine and put on pickling at room temperature.
- Stab with a knife or wooden stick during the entire period of fermentation.
- Then, when the snack ceases to roam, it should be closed with lids and taken out to a cool room, where it will wait for its “finest hour”.
