Why mushrooms are bitter and how to rid mushrooms of bitterness

Redheads are considered one of the most delicious mushrooms among other species. They can be collected in large quantities, starting in August and ending in October. Having found only one specimen, try to bend down and raise the tubercle from the leafy litter - you will find a whole family.

Redheads have always been famous at festive tables as a great snack. Due to their taste and beneficial properties, these fruiting bodies are suitable for preparing any dishes and preparations for the winter. Although mushrooms do not have toxic doubles, sometimes saffron mushrooms are bitter, why?

Why can mushrooms mushrooms taste bitter?

Mushrooms may taste bitter due to the conditions in which they grew. The structure of the fruiting bodies absorbs everything that is in the air, in groundwater and soil. Mushrooms that grow near roadsides or near industrial plants can be especially bitter. Such fruiting bodies, even being edible, are unsafe for human health, because they contain many toxic substances.

When cooking, if mushrooms turn out to be bitter, you need to be able to correct the situation. However, if bitterness is not removed, experts strongly recommend throwing away mushrooms. Although a bitter taste can not always lead to poisoning, it is worth noting that poisonous species are always neutral in taste, but the consequences can be much worse than simple bitterness.

Why are saffron mushrooms bitter and green, what to do if mushrooms have a bitter leg and a hat?

Many beginner mushroom pickers ask why mushrooms are bitter and green. Usually the pulp of the mushroom is dense, thick, orange-cream. If an incision is made, then it turns red, and then acquires a greenish tint. With the release of milky juice, which has a resinous smell, the mushroom also changes color and turns green. If you break or cut the leg of camelina, which, as a rule, has a white inside, when it comes into contact with air it becomes greenish. I must say that this is absolutely normal and safe for these fruiting bodies.

Usually, only hats are used in the preparation of pickled or salted mushrooms, cutting off the legs to half. Many people think that saffron milk has a bitter leg, so they throw it away. Note that this is not the right conclusion, because if the leg is bitter, then the hat is also bitter.

In order to avoid bitterness in mushrooms, the primary treatment is carried out: they are thoroughly cleaned of forest debris, washed in large quantities of water and soaked for 6-8 hours. At the same time, water is changed to colder every 1.5-2 hours. Then the mushrooms are boiled for no more than 10 minutes or blanching for 3-5 minutes.

Are saffron saffron bitter, why is this happening and how to fix the situation?

Redheads have long been considered royal mushrooms, which are very tasty in salt form. According to experienced mushroom pickers, these fruiting bodies are the only ones that do not need to be soaked and boiled before pickling or pickling. Usually in saffron milk cap there is no bitterness, although they are considered as milkmen.

Then a completely logical question arises: Are saffron mushrooms bitter? Yes, if such a feature was observed in fresh fruiting bodies. So, with insufficient heat treatment, salted saffron mushrooms remain bitter. But it is worth saying that to some gourmets the ambassador of mushrooms with bitterness only gives piquancy. In their opinion, such a dish is a great addition to a glass of cold "forty-degree".

It is worth examining another side of the problem: why are salted saffron milk bitter and how to fix this situation? Salty mushrooms can be bitter for various reasons, in particular, due to the addition of a large number of spices: pepper, horseradish or dill seeds. In this case, spices having a taste dominating mushrooms add this unpleasant bitterness.

If the cause of bitterness is not in spices, then the best option to get rid of it will be boiling saffron mushrooms for 15-20 minutes with the addition of salt. A foam forms on the surface during cooking, which must be constantly removed. If this is not done, then the mushrooms acquire a little bitterness. In order to say with confidence that the saffron mushrooms will not be bitter after salting, they can be boiled first 10 minutes, then drained, pour new and boil another 10 minutes.

Why have salted saffron mushrooms become bitter and what if mushrooms are bitter?

But what if salted saffron mushrooms are still bitter? Then they should be washed thoroughly in large quantities of water and salted again. However, before the process, it is better to boil the mushrooms for 5 minutes, and then rinse again. Then re-salting, but doing it better without spices and spices, using only salt.

There are other situations when salted mushrooms become bitter, why is this happening? Usually salting is carried out in glass, wooden or enameled dishes. Never use aluminum, plastic or ceramic. If mushrooms were salted in such a container, then it is not surprising that they began to be bitter. In this case, fruiting bodies cannot be eaten, since poisonous substances get into the mushrooms when the dishes are oxidized, which leads to food poisoning.

But this is not all the reasons why saffron mushrooms are bitter after salting. Everything can depend on the soil on which the mushrooms grew, and on the species of trees in the forest. Such bitterness is completely harmless to health and disappears after a short heat treatment.

In addition, never overdo it with salt - this may also be the reason why saffron mushrooms are bitter. The norm for salting per 1 kg of these fruiting bodies is 40-50 g of table rock salt. If you think that the mushrooms turned out to be salty and bitter, they should be soaked for 2-3 hours.

There is another reason why mushrooms mushrooms become bitter after salting. Everything may depend on storage conditions that were not performed correctly. Ginger is stored under oppression only in a cool room. If the temperature exceeded + 12 ° C - the fruiting bodies begin to bitter and even deteriorate. Therefore, it is usually necessary to observe a certain temperature regime for storage of salted mushrooms - from + 6 ° С to + 12 ° С.

Why are fried saffron mushrooms bitter and how to rid mushrooms of bitterness?

Fried saffron mushrooms are considered one of the most delicious dishes on the table. If mushrooms are bitter after frying, why does this happen?

Usually the answer to the question why fried saffron mushrooms are bitter, lies in their improper preparation. If fruiting bodies were collected in coniferous forests, this speaks for itself. Fruit bodies absorb a resinous taste, which causes bitterness. Therefore, before frying saffron mushrooms, they should be boiled in salted water with the addition of a pinch of citric acid. It is after heat treatment with acid and salt that the bitterness disappears.

If the fried mushrooms continue to be bitter, add sour cream to them. This dairy product completely relieves the dish of possible bitterness.

Flour can also rid fried mushrooms of bitterness. Mushrooms are rolled in flour, dipped in beaten eggs and fried in vegetable oil until golden brown. In the finished fruiting bodies, you can add chopped parsley or dill, as well as chopped garlic.

Why can saffron mushrooms remain bitter after boiling, and what should I do?

Boiled saffron mushrooms have a low calorie content and exquisite taste. This is a fairly simple and satisfying option for the preparation of fruiting bodies, which does not require large expenses and time.

But it happens that saffron mushrooms are bitter after cooking, why can this happen? Perhaps, the initial treatment of the mushrooms was carried out incorrectly: cleaning from the remnants of leaves, grass and dirt. If you notice that saffron mushrooms have bitterness, then before boiling them should be soaked for 2-3 hours, with a regular change of water. This will help remove all unpleasant bitterness from the pulp.

But why can saffron mushrooms remain bitter after boiling and what should be done to fix it? Perhaps the mushrooms were harvested under adverse weather conditions, for example, in extreme heat. The dry period negatively affects the taste of the product and give them bitterness. Therefore, in this case, they need to be boiled a little longer than usual, with the addition of salt and a pinch of citric acid.

Why is mushroom caviar or pickled mushrooms bitter?

Cooking caviar does not require much effort, because mushrooms are simply chopped through a meat grinder or using a blender.

It happens that caviar from saffron milk is bitter, why? The main reason may be the use of low-quality oil, which had a bitterness. Then in the mushroom mass should be added more onions and carrots, and then stew again. If mushrooms nevertheless became bitter, then it is better to throw them away, not sparing the time spent.

Why pickled saffron mushrooms are bitter and how to eliminate it? If, after cooking, the pickled mushrooms have bitterness, they must be washed well, boiled for 5-7 minutes in clean water and again poured with freshly prepared marinade. Fruit bodies can be bitter if pickled incorrectly or when a large number of spices and spices are added. Therefore, after preliminary cleaning, mushrooms boil for 20 minutes, and then marinate.

Why are frozen mushrooms bitter and how to cope with the problem?

If fresh mushrooms were frozen, then the cause of bitterness is known: the soil on which they grew, tarry bitter taste or improper primary processing.

But you can freeze boiled, fried and stewed mushrooms. Why, in this case, frozen mushrooms are bitter? Perhaps this was due to the wrong way of storing fruiting bodies. After all, heat-treated saffron mushrooms are stored in the freezer for no more than 4-5 months. And perhaps a repeated freezing of the product was allowed, which is completely unacceptable.

If frozen mushrooms after thawing have a bitter taste, they should be boiled again in salted water with the addition of citric acid. Next, prepare: fry or stew with garlic, black pepper and other herbs.

Now, knowing why frozen saffron mushrooms are bitter, you can successfully deal with this problem.