Where and how mushrooms grow: what mushroom pickers need to know
All species of saffron milk mushrooms are members of the Syroezhkov family and belong to the genus Mlecnik. They are united by two common signs - an orange color with several variations of other shades, as well as milky juice of red or orange color, which, when in contact with air, becomes a blue or green hue.
To go to the forest for this product, you need to know how and where mushrooms grow.
Almost all species of camelina prefer to form mycorrhiza with conifers. Therefore, they grow in pine or spruce forests, growing on coniferous litter. The collection of camelina begins in mid-July and continues almost until the end of October, when the first snow is expected.
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How long do mushrooms grow and when is it better to go to the forest?
Many beginner mushroom pickers wonder: how do mushrooms grow? Note that these fruiting bodies germinate only if they are in a humid place. Especially active mushrooms begin to grow after warm torrential rains. If the summer was arid and hot, the fruiting of camelina may not occur at all.
The mushroom mycelium grows from mid-spring and continues until late autumn. However, its growth requires a constant influx of warm air, a certain temperature and humidity in the surface layers. The mycelium can penetrate the topsoil to a depth of 15 cm. During drought or severe frosts, it dehydrates and develops very weakly, but does not die, and increases its stability. Ginger usually form at 50-60% air humidity in the surface layers. We offer you to see a visual photo of how mushrooms grow.
Experienced fans of the “silent hunt” share information on how mushrooms grow in the forest. They do not grow solitary specimens, but prefer large colonies. Therefore, finding a few pieces, look around and see that there are a lot of these mushrooms. The saffron mushrooms especially love illuminated glades, glades, fringes, as well as roadsides of forest roads that are well warmed by the sun.
Note that a large number of people in Russia are not only lovers of salt or pickle mushrooms, but also collect. That is why the question arises of how fast mushrooms grow.
As mentioned above, the growth of fruiting bodies depends on several factors. The most important is the temperature, the optimal mode of which is from 15 ° C to 27 ° C. If it is better for one fruiting body, for example, champignons, to grow in the dark, then saffron milk just needs sunlight. At the right temperature, these mushrooms grow quite quickly.
How long do mushrooms grow and when is it best for mushroom pickers to go looking for them? These fruiting bodies become large already on the 12-15th day after the “birth”. Therefore, the best option would be to collect mushrooms for 4-7 days. To do this, find a clearing with these mushrooms in the forest and be sure to remember it, because during the whole mushroom season you can visit here and collect a second crop.
We suggest watching a video of how mushrooms grow in the forest.
How quickly do mushrooms grow after rain in the fall and when to pick mushrooms?
How quickly mushrooms grow after rain: this question is usually asked by beginner mushroom pickers. In this case, the pattern between precipitation and mushroom growth is rather difficult to trace. If the rains are warm and plentiful, then the fruiting bodies grow quickly. After rain, you can go to the forest for about 5-6 days, collecting small and young specimens of saffron milk cap. Those who were older grow and the diameter of their hats can be up to 12 cm. Sometimes you can go for the harvest after 3-4 days, since small fruiting bodies grow very quickly with high humidity. Therefore, for mushroom pickers with experience, you can safely go to the forest after the first rains.
The real mushroom season begins only in the middle of autumn, when the earth is covered with thick fogs.
How quickly do mushrooms grow in the fall after rain, and when to go to the forest for a mushroom crop? In the autumn period, the growth of fruiting bodies usually lasts about a month. As soon as spores have formed, fruiting bodies quickly age and deteriorate. Although it is autumn mushrooms that are hard and retain their taste for a long time.
Usually, the just “born” saffron mushroom can grow by 1-1.5 cm per day, which means that after 3-4 days go to the forest and collect small specimens that are ideal for pickling. On the festive table, these mushrooms will look just amazing, and the taste will impress anyone who tries them. And larger mushrooms can be easily salted and caviar can be made from them.
