Harvesting oyster mushroom for the winter at home

Oyster mushrooms are considered valuable and nutritious fruiting bodies. They contain a large amount of iron, fiber, protein and B vitamins. Therefore, this product must be present in the diet of each family. Although mushrooms are usually only available in a warm period of time, oyster mushrooms can be purchased at any time of the year. They are available in stores and markets. It is not for nothing that housewives love these fruiting bodies for their accessibility and budget.

Oyster mushrooms can not be attributed to noble mushrooms, however, from them are obtained breathtaking blanks and dishes. What can you cook from oyster mushrooms for the winter to please your family members and surprise guests?

Learn from our recipes how to harvest oyster mushrooms for the winter. This is very beneficial, since at your fingertips you will always have an excellent taste for boiled potatoes, pasta or cereals. In addition, you can watch a video of cooking oyster mushrooms for the winter, which will certainly interest you.

What can be prepared from oyster mushrooms for the winter: mushrooms with cinnamon

Oyster mushrooms for the winter in jars, pickled with cinnamon and cooked at home, are quite savory and tasty.

Use this recipe and after a while, when you open the jar with the blank, you will realize that you were not mistaken in the choice - it is really very tasty.

• Oyster mushrooms - 2 kg;
• Cinnamon - 2 sticks;
• Vinegar - 1/2 tbsp .;
• Vegetable oil - 70 ml;
• Salt - 50 g;
• Sugar - 30 g;
• Black peppercorns - 10 pcs.;
• Allspice - 5 peas.

Oyster mushrooms for pickling can be taken in any size: large need to be cut, small leave intact.

Harvesting oyster mushrooms for the winter consists of several stages.

To start, the mushrooms should be disassembled individually and boil for 5 minutes in boiling water.

Drain the water through a colander, let the mushrooms cool.

Prepare the marinade: in 1 liter of water, add salt, sugar, allspice and black peas, let the marinade boil and toss the mushrooms.

Boil for 15 minutes and introduce table vinegar.

The main ingredient in the recipe is cinnamon sticks. Grate it on a fine grater and add to the marinade.

Boil for 5 minutes, spread oyster mushrooms in sterilized jars, pour 1.5 tbsp on top. l vegetable oil and roll up.

Allow to cool at room temperature and send to a cold room.

The recipe for fried oyster mushrooms for the winter

Recipes for cooking fried oyster mushrooms for the winter are distinguished by their unique aroma. First try to fry the mushrooms, and then marinate. You will definitely like the taste of the snack, the mushrooms will simply melt in your mouth.

In the recipe for fried oyster mushrooms for the winter there are no special ingredients or spices. You will need the most common foods: mushrooms, salt and vegetable oil. Snacks can be stored in the basement or refrigerator for 6 months.

• Oyster mushrooms - 1 kg;
• Lean oil - 4 tbsp. l .;
• Salt.

Clay oyster mushrooms into separate mushrooms, cut the mycelium, rinse in running cold water.

Put on a paper towel, allow to dry well and cut into identical pieces.

Heat the vegetable oil in a pan, put the mushrooms and fry for 20 minutes with continuous stirring.

When the water evaporates, bring the mushrooms to a golden color.

For the winter season, add salt fried oyster mushrooms to taste and arrange them in sterilized jars, leaving 2 cm of free space on top.

Pour oil from the pan into cans, close with tight plastic lids, allow to cool and refrigerate.

You cannot store such a snack for a long time - it will leave your table very quickly.

What can be done with oyster mushrooms for the winter: forest mushrooms with lemon

What else can you do with oyster mushrooms for the winter, especially if they were collected in large quantities in the forest? Some of the fruiting bodies can be frozen or fried. However, the most delicious mushrooms are obtained by pickling.

Try to pickle forest oyster mushrooms for the winter with lemon, and they will occupy the most honorable place on your holiday table. This recipe is prepared without unnecessary additives and seasonings, including only natural ingredients. With a minimum of cash costs, you will get a great snack.

• Oyster mushrooms - 2 kg;
• Water - 2 tbsp .;
• Lean oil - 100 ml;
• Lemon - 1 pc.;
• Garlic Slices - 7 pcs.;
• Vinegar - 2 tbsp. l .;
• Salt - 2 tbsp. l .;
• Onion - 1 head;
• Clove - 4 pcs.;
• Black pepper and sweet pea - 7 pcs.;
• Dill and parsley - 1 bunch;
• Lavrushka - 5 pcs.

Separate, peel the mushrooms, cut off the lower part of the leg, rinse and cut into pieces.

Prepare the marinade: boil water, add oil, vinegar, salt and spices.

Squeeze the lemon juice completely, add the chopped garlic and chopped greens into small cubes, let it boil for 5 minutes.

Strain the finished marinade through gauze or a small metal sieve.

Add chopped oyster mushrooms to the filtered marinade and simmer for 15 minutes.

Peel the onion, cut into half rings and boil with mushrooms for 3 minutes.

Introduce the vegetable oil, let it boil again and remove from the stove.

Arrange oyster mushrooms in jars of 0.5 l, pour the marinade, cover with lids and put on sterilization.

Sterilize over medium heat for 15 minutes, close with tight plastic covers, cover with a warm blanket and allow to cool completely.

Cooled mushrooms should be taken out to a cool room or left in the refrigerator.

If you do not want to cover oyster mushrooms with lemon for the winter, then sterilization is not needed. Dress the mushrooms with vegetable oil, onion rings and herbs, and then you can serve.

How to spin oyster mushrooms for the winter in jars: salad with garlic

For lovers of savory snacks I would like to offer to cook a salad of oyster mushrooms for the winter with garlic. From this dish will not only be difficult, but even impossible to break away.

How to spin oyster mushrooms for the winter in jars so that you always have a savory snack with cooked potatoes or meat dishes on hand?

• Oyster mushrooms - 1 kg;
• Garlic Slices - 10 pcs.;
• Salt to taste;
• Fresh thyme - 20 g;
• Ground black pepper - ½ tsp;
• Olive oil;
• Ground coriander - a pinch.

Divide oyster mushrooms into separate individuals, cut the remains of the mycelium, and put to cook for 20 minutes.

Drain the water through a colander, let the mushrooms cool and cut into small pieces.

Put chopped mushrooms in a bowl, salt, add coriander and thyme, mix.

Peel and slice the garlic, add to the bowl to the mushrooms and mix.

Introduce ground black pepper, olive oil, mix well and let stand for 15 minutes.

Arrange in prepared sterilized jars, pour the remaining mushroom marinade, cover with metal lids and sterilize for 20 minutes.

Cover with plastic lids and allow to cool slightly at room temperature.

You can take it to the basement, or you can put it in the refrigerator.

It is worth saying that in a day you can eat salad - you lick your fingers.

Try at least once to close this salad for the winter, and it will be on your list of conservation constantly.

How to cook oyster mushroom hodgepodge for the winter

How to cook oyster mushrooms for the winter as a hodgepodge - a hearty and tasty preparation that can be added to soups?

We suggest using our recipe and preparing a hodgepodge with mushrooms and tomato paste for the winter. Instead of pasta, you can take fresh tomatoes, only in this case you need to peel them and remove the seeds.

• Oyster mushrooms - 2 kg;
• Carrots - 2 kg;
• Sweet bell pepper - 1 kg;
• Onion - 1 kg;
• Tomato paste - 200 ml;
• Water - 2 tbsp .;
• Vinegar 9% - 100 ml;
• Salt - 3 tbsp. l .;
• Lean oil - 500 ml;
• Ground black pepper - 2 tsp;
• Provencal herbs - 2 tsp.

Peel the mushrooms, cut off the remains of the mycelium and dirt, rinse under the tap and cut into pieces.

Pour with water and let it boil for 20 minutes, occasionally removing the resulting foam.

Tilt in a colander and let drain well.

Peel the carrots, wash and boil in salted water until tender. Remove, let cool and cut into small cubes.

Peel and chop the onion into thin rings, peel the seeds and chop the noodles.

Heat oil in a pan and add onion and pepper. Let cook over medium heat until golden brown.

Mix mushrooms, onions and carrots in a deep saucepan, add tomato paste, salt and pour water.

Simmer for 1 hour, add vinegar, Provence herbs, ground pepper and let it boil for 5-7 minutes.

Spread the whole mass in 0.5 l cans, cover with lids and sterilize for 40 minutes over low heat.

Roll up the lids, cool at room temperature and put in the basement.

This preparation is stored for 8-10 months and is used for making soups or as an independent vegetable dish.

Oyster mushrooms for the winter in their own juice

How else to cook oyster mushrooms for the winter to get a great snack for the festive table? Pickled oyster mushrooms in their own juice is a good option to please their relatives. The mushrooms are crispy, incredibly tasty and juicy.

Oyster mushrooms are stewed in their own juice, and then rolled up in jars for long storage. They can not be rolled up, but allowed to cool, and after 2 hours serve on the table, seasoned with chopped herbs of onion and dill.

• Oyster mushrooms - 1 kg;
• Garlic Slices - 3 pcs.;
• Salt;
• Sugar - 1 tsp;
• Lean oil - 4 tbsp. l .;
• White wine vinegar - 4 tbsp. l .;
• Lavrushka - 3 pcs.;
• Allspice and black peas - 3 pcs.;
• Dill and parsley - 1 bunch.

Cooking oyster mushrooms for the winter involves several stages.

First, mushrooms need to be cleaned, sorted, cut and boiled in water with the addition of salt for 10 minutes. Next, the fruit bodies are thrown into a colander and allowed to drain water.

Put mushrooms, cut into pieces, into a preheated frying pan with vegetable oil. Add wine vinegar, sugar, salt, lavrushka, allspice and black peas, vegetable oil. Stir, cover and simmer for 15 minutes.

Add garlic cloves, diced parsley and dill into the mushrooms, mix and simmer for 5 minutes.

Transfer the entire mushroom mass to sterilized jars, pour the remaining marinade.

Close the lid, allow to cool completely and only then put in the refrigerator.

The option of cooking oyster mushrooms for the winter in their own juice is sure to appeal to all your household.

A method of preparing caviar from oyster mushrooms for the winter

There is a rather original way of cooking oyster mushrooms for the winter - this is caviar. It will become your favorite treat in your kitchen and part of a healthy diet.

• Oyster mushrooms - 1 kg;
• Onion - 6 heads;
• Water - 1 L;
• Refined vegetable oil;
• Vinegar 9% - 50 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Greens (to taste) - 1 bunch.

Oyster mushrooms are divided into separate copies, cut off the lower part, wash and introduce into boiling water. Boil for 20 minutes, often remove the foam, recline in a colander, and allow to cool.

Twist in a meat grinder and put on a hot frying pan.

Fry over medium heat until the liquid evaporates.

Peel the onion, cut into half rings and fry in vegetable oil until golden brown.

Mix the crushed mushrooms with onions, add vinegar, a little vegetable oil, salt, ground pepper. Stir, simmer for 15 minutes.

Grind greens and put in caviar, mix thoroughly and turn off the heat.

Spread the prepared caviar in sterilized jars and sterilize for 20 minutes in boiling water.

Cover with lids, allow to cool and put in the refrigerator.

Now, how to cook oyster mushrooms for the winter in the form of caviar, you know. Try to make it even from purchased oyster mushrooms and make sure that caviar is one of the best preparations in your cookbook.

How to prepare oyster mushrooms for the winter: the option of hot salting

We suggest you familiarize yourself with the recipe on how to cook oyster mushrooms for the winter. This option of hot salting is one of the most popular among fans of mushroom dishes.

• Oyster mushrooms - 1 kg;
• Salt - 1 tbsp. l .;
• Table vinegar 9% - 50 ml;
• Carnation - 4 inflorescences;
• Black pepper peas - 7 pcs.;
• Allspice - 5 pcs.;
• Lavrushka - 4 pcs.;

To know how to properly prepare oyster mushrooms for the winter by hot salting, you need to prepare a special spicy pickle in which fruit bodies will cook. In this brine, oyster mushrooms will be pickled.

Cut the oyster mushrooms into large pieces, put into boiling water and boil for 15 minutes.

Drain the water, pour oyster mushrooms with a second water so that they slightly cover them.

As soon as the water boils, introduce all the spices from the recipe and let the brine boil for 10 minutes.

If someone loves sweet and sour marinades, then you can add 1.5 tbsp. To the brine. l Sahara.

In prepared sterilized jars, spread the mushrooms with a large spoon along with the marinade.

Close with nylon covers, allow to cool completely and put in a cool place.

The recipe for cold oyster mushrooms for the winter

The following recipe for oyster mushrooms for the winter is another popular option. In this case, the mushrooms are not subjected to heat treatment. Here, the main preservative will be salt, and spices will give oyster mushrooms a light and spicy flavor.

• Oyster mushrooms - 2 kg;
• Salt - 300 g;
• Lavrushka - 4 leaves;
• Black peppercorns - 10 pcs.;
• Carnation - 4 inflorescences.

How to prepare an oyster mushroom recipe for the winter in a cold way, so that in winter the whole family eats this snack with pleasure?

Pour an even thin layer of salt into the enameled pan at the bottom.

Peel oyster mushrooms from mycelium, disassemble separately and cut (if the mushrooms are large), leave small ones whole.

Put the first layer of mushrooms with their heads down directly on the salt.

Salt the mushrooms, toss some of the spices and lay the mushrooms again.

Perform these actions until oyster mushrooms and spices run out.

The top layer of mushrooms must be sprinkled with salt and spices.

Cover the mushrooms with gauze folded in several layers and put on it oppression, for example a jar of water.

Salting takes place at room temperature for 5 days.

Take the mushrooms to the cellar, and after 20-25 days they can be consumed.

Korean oyster mushroom recipe for winter with step by step photos

The Korean version is another very interesting and piquant recipe for harvesting oyster mushrooms for the winter. This appetizer turns out to be very tasty and healthy, and believe that it will not be superfluous on your table.

• Oyster mushrooms - 2 kg;
• Carrots - 4 pcs.;
• Garlic Slices - 5 pcs.;
• Salt - 2 tbsp. l .;
• Lean oil - 100 ml;
• Vinegar 9% - 100 ml;
• Seasoning for vegetables in Korean - 2 tbsp. l

We offer to see the recipe for oyster mushroom for the winter with step-by-step photos.

Oyster mushrooms are divided into separate mushrooms, cut the mycelium and cut into pieces.

Boil in water with salt for 15 minutes, drop in a colander and cool.

Peel the carrots, grate on a “Korean” grater, mix with mushrooms, and then add vinegar and oil.

Peel the garlic, squeeze on the garlic to the mushrooms and mix.

Season with salt and season in Korean and mix thoroughly.

Put the whole mass in glass jars or plastic food pans and refrigerate.

Keep in the refrigerator for no more than 2 months. Although this time will not even be needed, since the oyster mushrooms in Korean will disperse in 2-3 days.

What else to do with oyster mushrooms for the winter?

What can you do with oyster mushrooms for the winter to decorate holiday tables with an unrealistically tasty workpiece? We offer a recipe for cooking oyster mushrooms for the winter with a photo.

This variant of pickled mushrooms is a simple and quick harvest.

• Oyster mushrooms - 1 kg;
• Water - 500 ml;
• Vinegar - 5 tbsp. l .;
• Dill - 3 tbsp. l .;
• Lavrushka - 2 pcs.;
• Black pepper peas - 3 pcs.;
• Sugar - 2 tbsp. l .;
• Salt - 1 tbsp. l .;
• Vegetable oil;
• Carnation - 2 inflorescences.

Cut oyster mushrooms into small pieces, put in boiling water and boil for 15 minutes.

Add sugar, salt, oil and all spices except vinegar to the mushrooms. Let the mushrooms boil in the marinade over low heat for 10 minutes.

Gently introduce vinegar, boil for 10 minutes and turn off the heat.

Arrange the mushrooms in jars and close the capron lids.

Refrigerate and store in the cellar.

How to cook oyster mushrooms for winter salad with beans

How to cook oyster mushrooms for the winter with beans? I must say that this blank is perfect for diet food, as well as fasting.

• Oyster mushrooms - 1 kg;
• Onion - 4 pcs.;
• Refined oil - 200 ml;
• Tomatoes - 700 g;
• Sugar - 50 g;
• Salt;
• White beans - 400 g;
• Ground black pepper - 1 tsp;
• Garlic Slices - 6 pcs.

Check out the recipe for mushroom oyster mushrooms for the winter with a step by step photo.

Oyster mushrooms cut into cubes and boil in water for 15 minutes.

Peel, chop and fry the onion in oil for 10 minutes.

Combine the mushrooms with onions and fry together for 5 minutes.

Boil the beans until cooked and drain the water (it can be boiled in advance, so that later it takes less time to cook).

Cut tomatoes and chop in a blender.

In an enameled pan, combine the mushrooms with onions, chopped tomatoes and beans. Fry together over low heat for 20 minutes.

Add chopped garlic, add salt, add sugar, remaining oil and ground pepper. Simmer for 15 minutes over low heat and stir continuously.

Arrange in sterilized jars of 0.5 l.

Sterilize in boiling water for 30 minutes, roll up and allow to cool.

Beans with oyster mushrooms are ready, can be taken out to the basement.

This preparation can be used as an independent dish, or can be added to borscht.

Harvesting mushrooms for the winter is a simple matter. And I must say, many housewives will not miss the opportunity to do this. To cook oyster mushrooms for the winter at home, you need to familiarize yourself with the proposed recipes and prepare all the proper products. Indeed, it is difficult to imagine a more delicious and desirable snack on the table than mushrooms. And if you have some oyster mushrooms, try cooking them.

To choose the right recipes for cooking oyster mushrooms for the winter, you need to consider your personal culinary preferences and taste. You can experiment and combine the mushrooms in the dish with other ingredients not mentioned in the recipes.

Excellent, proven recipes will appeal to everyone, because the mushroom aroma and wonderful mushroom flavor will not leave anyone indifferent.