When can you pick up mushrooms and how long

There is a clear gradation of when it is possible to collect milk in the nearby forests. It is precisely at these times that mass fruiting is observed, and quiet hunting is guaranteed to end with a rich harvest. This article gives practical advice on when to pick up milk, where to do it better and how to choose the right weather.

We hope that the tips will help you plan and carry out a trip to the nearest forest this weekend. Now is exactly the time when you can pick up mushrooms in large quantities with minimal time. But remember that there is a gradation of species of this fungus and in each season only one variety or another is actively fruiting. This information will help to recognize and search for mushrooms in the forest.

Mushroom picking is one of the most useful and exciting activities; people of all ages and professions are engaged in it.

There are more and more mushroom pickers every year. From time immemorial mushrooms in Russia have been an aid in nutrition, a favorite dish of both rich and poor people. With great skill, the mushrooms were dried, marinated and prepared soups, borscht, and baked cakes. This skill has been passed down from generation to generation. Each region of Russia had its own methods of harvesting and processing, its own secrets of culinary excellence. Mushrooms as a food product have not lost their significance in our time.

What time of year do the white breasts collect

The mushroom year begins in April and ends in late October. You need to know when it is better to collect the mushrooms in order to get high-quality raw materials for processing and procurement at your disposal. It is better to pick mushrooms early in the morning. Firstly, the sooner you find yourself in the forest, the greater the likelihood that you will not follow in the footsteps of other mushroom pickers. This is especially important in densely populated areas, in those places where a lot of mushroom pickers are chosen on weekends. Secondly, if it’s summer, then the sun will not have time to heat the mushrooms. In this case, they can be stored for a longer time. Mushrooms heated by the sun, spread out in a thick layer, deteriorate faster - they become covered with mucus and emit an unpleasant odor. In sunny weather, it is advisable to choose a route so that the sun does not blind your eyes, and your eyesight is very intense without it. This is more felt in the pine forest at 11-12 and at 15-16 hours, try to choose a route so that most of the time the sun shines from behind or from the side (not in the eyes). Let's look at what time of the year white mushrooms are collected, and in which months it is better to go for other types of these mushrooms.

June: what time is it better to collect the mushrooms

June is the time to collect the first bunches. You need to know exactly what time it is better to collect milk in June, and it is better to do this in the early morning or late afternoon. And if you are lucky and warm and rainy weather sets in, on moss-covered glades here and there they will start peeping:

• oak lump
• camphor
• swampy
• felt
• red brown
• pepper.

July is the season when collecting black mushrooms

July is the hottest summer month. Mushrooms, suffering from the scorching sun, slow down their growth and look forward to rain in order to gain strength and appear to the world in all its glory. This is the season when picking black mushrooms, because frequent July rains are a guarantee that there will be a large crop of mushrooms in the forest. In rainy summers early in the morning in the lowlands and ravines you can see the mist spreading on the ground. This atmospheric moisture is a good protection of the soil from drying out, and with it the mycelium, which bears fruit throughout the month, delighting the mushroom pickers with an abundance of such bumps as:

• present
• ordinary
• red brown
• camphor
• oak
• felt
• swampy
• pepper
• the black

August is the time when it is better to collect white mushrooms

August is the most fertile month for mushroom pickers. And this is exactly the time when it is better to collect white mushrooms, as the summer heat is on the decline, night fogs are becoming more stable, and morning dew is becoming more plentiful. The first yellow leaves appear on the trees, and with them young mushrooms. At this time, we collect the following mushrooms:

• yellow
• the black
• swampy
• oak
• camphor
• pepper
• felt
• present
• red brown
• ordinary
• gray lilac
• fluffy
• papillary
• fragrant

September: what other month to collect mushrooms

In September, the forest puts on its brightest outfit, preparing for the last holiday on the eve of winter colds and white silence. Long thunderstorms are replacing summer thunderstorms. In what other month should the mushrooms be collected, if not in September, which is rich in them, but under the thick layer of fallen leaves it is increasingly difficult to make out the shiny caps of mushrooms. Going into the forest on one of the days of Indian summer, you can collect a good crop of mushrooms bearing fruit in August. Small frosts that can begin in late September do not interfere with the appearance of such mushrooms in the autumn forest as:

• fragrant
• felt
• oak
• fluffy
• lilac gray
• papillary
• golden yellow
• swampy
• camphor
• red brown
• present
• gentle
• ordinary
• aspen
• yellow
• the black

October: until what time can you pick up the mushrooms

October is traditionally considered the month of the end of a quiet hunt. Here and there is already snow. Life in the forest gradually freezes, but it’s too early for mushroom pickers to retire and indulge in memories of the trophies of last summer. The most stubborn of them will be rewarded a hundredfold for their perseverance, bringing home full bunches of various breasts. There are no strict rules as to how long you can pick up mushrooms in a nearby forest, but mushrooms can suddenly stop growing under the influence of cold and snow. And this season can be considered closed.

Collection Forests

For success, it is important to know the forests for picking mushrooms - it is this information that allows the avid and experienced mushroom pickers to always return with a rich harvest.

The pine forest, even with a small admixture of other tree species, is much richer in pure mushroom variety than pure pine forest. If there is an admixture of aspen and oak in the pine, there is a white load, a black load and other types of load.

In pure spruce forests there are few varieties of mushrooms. In mature spruce forests, a lump of yellow is found. It grows in small groups in mossy wet places of forest glades, along streams and along the slopes of ravines.

In oak forests, you can find oak lumps, as well as pepper lumps, growing in large clusters, even in very shaded places.

Pure aspen trees are usually poor in mushrooms, but they also have their own characteristic species, aspen lumps. Here you can find russula blue-yellow, sometimes in large quantities, and russula nondescript.

In mixed deciduous forests, many species of mushrooms grow. Small-leaved forests abound with various milkmen, among which there is a lump of real, yellow, black, and blue.

However, mixed deciduous coniferous forests are especially rich in a variety of mushrooms.Depending on the composition of tree and shrub species, here you can find any mushrooms growing in symbiosis with them. For the composition of mushrooms, the main tree species, as well as the age, density and humidity of the forest, are of primary importance. In moist forests with a predominance of birch and aspen, mixed with spruce can be expected black breasts and podgruzki, aspen breasts.

A beginner mushroom picker should remember that most mushrooms prefer forest edges, clearings, thinned places warmed by the sun, and only very few mushrooms, such as mushrooms or oak trees, climb into the thicket and on the slopes of ravines. An inexperienced mushroom picker can pick up a basket of a wide variety of mushrooms without going far into the forest, but you need to know them well to be in the right place at the right time and get out of the forest with a basket full of porcini mushrooms, saffron mushrooms or mushrooms.