How to salt oyster mushrooms cold and hot

Oyster mushrooms are one of the most popular and safe mushrooms that are grown on an inanimate basis from plant waste. In the wild, these fruiting bodies grow on fallen or dying tree trunks, on rotten stumps. Oyster mushrooms are considered one of the most versatile mushrooms in cooking.

Recently, oyster mushrooms have become widely used in cooking, because they can be fried, dried, cooked, pickled, baked, frozen, salted and fermented. And regardless of the cooking option, these fruiting bodies never lose their shape, taste or aroma. For many mushroom lovers, the most delicious dishes are salted oyster mushrooms, which are prepared at any time of the year.

Oyster mushrooms can be collected not only in the forest, but also bought in a store, which is much more economical and profitable. Therefore, the question arises: how to salt oyster mushrooms in order to preserve as many fungi as possible for the winter? For this, many housewives use a lot of options. Very fragrant oyster mushrooms are obtained in oak barrels. However, if there is none, glass jars are also suitable - the taste does not deteriorate.

We offer you to get acquainted with several recipes, how to pickle oyster mushrooms for the winter?

Quick and tasty recipe for making salted oyster mushrooms (with photo)

This recipe for instant salted oyster mushrooms is suitable even for a beginner in cooking. The option of pickling mushrooms is very simple, but the result is a surprisingly tasty dish.

How to pickle oyster mushrooms at home, and what foods and spices are needed for this?

• oyster mushrooms - 2 kg;
• water for blanching - 1.5 l;
• salt (for blanching) - 50 g;
• water (for brine) - 200 ml;
• salt (for brine) - 1 tbsp. l .;
• black peppercorns - 5 pcs.;
• blackcurrant (leaves) - 5 pcs.;
• bay leaf - 4 pcs.

Peel oyster mushrooms from dirt and cut off most of the legs of the mushroom.

In an enameled pan, boil water for blanching and add salt.

Put mushrooms in boiling water, boil for 10 minutes and let drain in a colander.

Prepare a brine: water, salt, bay leaf, blackcurrant leaves and peppercorns, let it boil for 5 minutes.

Allow the brine to cool, strain through a sieve so that spices do not get there.

Put mushrooms in sterilized jars, pour brine.

Close with plastic covers and take out to the basement.

Salting of oyster mushrooms at home according to this recipe will help preserve the harvest for the long winter months.

You can eat salted oyster mushrooms after 10 days.

How to quickly salt oyster mushrooms at home

Preliminary heat treatment will help to quickly and tasty prepare salted oyster mushrooms. Using this process reduces all toxicity to a safe level: microorganisms on the surface of the fungus die, and the bitterness of oyster mushrooms is removed.

• mushrooms - 2 kg;
• coarse salt - 70 g;
• onion - 2 pcs.;
• garlic cloves - 4 pcs.;
• allspice - 10 peas;
• vegetable oil - 1 tbsp. l to the can;
• bay leaf - 3 pcs.;
• cherry leaves - 10 pcs.;
• dill (umbrellas) - 5 pcs.

The recipe showing how to salt oyster mushrooms consists of several stages:

Pre-clean mushrooms from dirt and debris, disassemble into separate copies and cut off part of the legs.

Large hats and legs cut into pieces.

Pour water into an enameled pan, put chopped mushrooms there and let it boil.

After the first boil, drain the water, pour clean, put onion peeled and cut in half, as well as a bay leaf.

Let the water boil for 20 minutes over medium heat and remove the foam from time to time with a slotted spoon.

Discard the mushrooms in a colander and let the liquid drain well.

Do not pour the mushroom broth, but set aside until it cools.

Peel the garlic cloves and finely chop into cubes.

Wash dill umbrellas, as well as cherry leaves, put on a paper towel to dry.

In sterilized half-liter jars lay layers of mushrooms, salt, chopped garlic with allspice, dill umbrellas and cherry leaves.

Pour mushroom broth into each jar without adding 3 cm to the edges.

Top add 1 tbsp. l vegetable oil.

Close with plastic lids and refrigerate.

Salting oyster mushrooms in a quick and easy way helps to keep your harvest for 6-8 months. However, after 7 days, the mushrooms are ready for use.

The recipe for salting oyster mushrooms in a cold way

How to salt oyster mushrooms in a cold way that does not require much time?

For this recipe we will need the following products:

• oyster mushrooms - 2 kg;
• salt - 200 g;
• cloves - 5 branches;
• bay leaf - 4 pcs.;
• black pepper peas - 10 pcs.;
• oak and cherry leaves - 10 pcs.;
• dry basil - 1 tsp.

Before salting oyster mushrooms in a cold way, the mushrooms should be divided into copies and cleaned of contamination. Cut off all the spoiled areas on the fungi, as well as remove the hard legs.

Cut large caps into several parts and wash in running water.

In an enameled pan, sprinkle a thin layer of salt at the bottom.

Lay out the mushroom slices in a second layer so that the porous side of the cap faces up.

Next, salt and put clean cherry and oak leaves, peppercorns, cloves, bay leaf and cloves.

Spread layers until the mushrooms run out, however, the last layer should be from salt, dry basil and cloves.

Put a clean cloth on top of all layers and press down with yoke (this can be a jar of water or a stone).

Leave for 48 hours at room temperature.

Oyster mushrooms will settle during this time and several more layers of mushrooms can be reported.

After 5 days, rearrange the pot with salted oyster mushrooms in the basement.

The recipe for salting oyster mushrooms in a cold way allows you to eat delicious mushrooms all winter.

After a week, salted oyster mushrooms can be eaten: season with olive oil and onion rings.

How to salt oyster mushrooms for the winter hot way

How to salt oyster mushrooms in a hot way for the winter?

You need to prepare five half-liter sterilized jars in advance. In addition, we will need the following products and spices:

• oyster mushrooms - 2.5 kg;
• garlic - 5 cloves;
• water - 1.5 l;
• salt - 3 tbsp. l .;
• cloves - 5 inflorescences;
• black pepper peas - 10 pcs.;
• bay leaf - 5 pcs.;
• vinegar essence - 1 tbsp. l

To know how to properly salted oyster mushrooms in a hot way, mushrooms must undergo preliminary cleaning - removing dirt and cutting dead parts from fruiting bodies.

Pour mushrooms with water, allow to boil and drain the liquid.

Pour again water and boil for 30 minutes over medium heat.

Again, drain the water from the mushrooms, allow to cool and arrange in banks.

Prepare the brine: dissolve the salt in water, add all the spices, including vinegar essence.

Let the liquid boil for 5 minutes and pour mushrooms on it.

Close with plastic covers, leave to cool at room temperature, and then bring to a cool place.

After two weeks, you can start to eat mushrooms.

How to salt oyster mushrooms quickly at home: a step-by-step recipe

Cooked oyster mushrooms according to this recipe can be presented as an independent dish, for example, snacks. How to quickly salt oyster mushrooms at home with coriander and thyme?

In this pickling, fruiting bodies are obtained with an original taste, since coriander and thyme give the workpiece a specific shade. These two ingredients combine to reveal the taste of oyster mushrooms from a completely different perspective.

• oyster mushrooms - 1 kg;
• garlic - 4 cloves;
• thyme - 1 branch;
• coriander (seeds) - ½ tsp;
• black pepper peas - 10 pcs.;
• salt - 1 tsp;
• olive oil - 100 ml.

We suggest you familiarize yourself with a step-by-step recipe for salted oyster mushrooms with a photo.

Separate fruiting bodies by the piece, rinse, cut off the legs.

Pour cold water and let it boil for 10 minutes over medium heat.

Drain and pour oyster mushrooms again, let it boil for 20 minutes.

Fold onto a sieve and allow all the liquid to drain well.

Cut the garlic into thin slices and put in sterilized glass jars.

Slices of green thyme and black peppercorns are also put on the bottom.

Put mushrooms in jars and sprinkle with coriander seeds and salt.

Pour a few tablespoons of olive oil on top and close with plastic covers.

Storing jars is best in a cool basement or in the refrigerator.

After 24 hours, oyster mushrooms will be ready, after which they can safely be served on the table.

Salting oyster mushroom for the winter in banks at home

• oyster mushrooms - 1 kg;
• salt - 50 g;
• cloves - 5 branches;
• garlic - 5 cloves;
• dill umbrellas - 3 pcs.;
• Lavrushka - 4 pcs.;
• allspice - 5 pcs.;
• water (for brine) - 700 ml.

Salting oyster mushroom for the winter in banks consists of several step-by-step steps, which are as follows:

Clusters of mushrooms are divided into separate instances, cleaned of dirt and cut off most of the legs.

Rinse the mushrooms in running water and cut into pieces.

Boil water and blanch oyster mushrooms for 10 minutes.

Remove with a slotted spoon and put in a sieve to make glass water.

Arrange mushrooms in sterilized jars and cover with lids.

Prepare the brine: dissolve the salt in water, add allspice, clove inflorescences, lavrushka, dill and sliced ​​garlic cloves.

Allow the brine to boil and boil for 5 minutes over medium heat.

Strain the brine through a sieve so that the spices do not fall into the banks.

Pour mushrooms with strained brine, close with plastic lids and leave in the room until completely cooled.

Take to the basement, but after 5 days, a snack of salted oyster mushrooms can be served on the table. As you can see, salting oyster mushrooms for the winter in banks according to this recipe is not difficult.

How to deliciously and quickly salt oyster mushrooms at home

Salting oyster mushroom at home for the winter according to this recipe is also quite simple to prepare. This preparation will be used as a delicious cold snack, which is suitable for a festive table at any time of the year.

Let's see how to salt oyster mushrooms at home?

The best for salting in a hot way are glass jars with a capacity of 0.5 l.

• oyster mushrooms - 2 kg;
• water (for brine) - 1.5 l;
• salt - 3 tbsp. l .;
• soy sauce - 1.5 tsp;
• allspice - 7 peas;
• bay leaf - 5 pcs.;
• vinegar (for one can) 1.5 tbsp. l

Divide the clumps of mud from oyster mushrooms into separate mushrooms and boil for 10 minutes in salted water.

Drain and add new water, boil for 20 minutes.

Remove the mushrooms with a slotted spoon, put in a sieve and drain all the liquid.

Arrange the cooled mushrooms in jars, sprinkling with chopped garlic.

Brine: dissolve the salt in water, introduce soy sauce, lavrushka, allspice, stir well and let it boil for 5 minutes.

Pour jars of mushrooms with brine, add vinegar on top and close with plastic lids.

Take to the basement or refrigerate.

Salty oyster mushrooms prepared according to this recipe will delight you throughout the winter months.

How to salt oyster mushrooms for the winter cold way (with video)

• oyster mushrooms - 2 kg;
• salt - 200 g;
• nutmeg - ½ tsp;
• bay leaf - 5 pcs.;
• leaves of cherry and blackcurrant - 5 pcs.;
• ground black pepper - 1 tsp.

How to salt oyster mushrooms tasty at home to make a fragrant dish? In this, currant and cherry leaves will help us. These components will certainly add a special aroma to the workpiece.

Although oyster mushrooms are usually salted in oak barrels, an enamel or glass pan is also suitable. From this, the taste of the fungi does not change at all.

At the bottom of the pan, pour a thin layer of salt, put peeled and disassembled mushrooms on it.

The next layer is made up of spices and seasonings, salt, as well as leaves of cherry and blackcurrant.

Thus, lay in layers of oyster mushrooms until they run out.

The top layer should be of salt, seasonings and leaves.

On top, put gauze folded in several layers or clean matter.

Cover with a plate and put on top of oppression - it can be a 3-liter jar of water.

The salting process will last 4-6 days at room temperature.

After this time, the pan with the workpiece must be taken out to the basement.

Such mushrooms can be tasted after 7-10 days from the moment they are sent to the basement.

Before eating, it is better to rinse the mushrooms well from salt, season with olive oil and green onions.

We also offer to watch a video on how to salt oyster mushrooms for the winter:

Recipe for salted mushrooms oyster mushroom with citric acid

There are many more recipes for making salted oyster mushrooms, for example, with citric acid. Here we will need the following ingredients and spices:

• mushrooms - 1 kg;
• water - 1 l;
• salt - 4 tbsp. l .;
• sugar - 2 tbsp. l .;
• black pepper peas - 7 pcs.;
• garlic cloves - 5 pcs.;
• citric acid - 1/3 tsp in each jar.

Put oyster mushrooms cleaned from contamination into boiling water and boil for 10 minutes over medium heat.

Drain and fill the mushrooms with new water (1 l).

Let it boil, add salt, sugar, black pepper and cook for 10 minutes.

In sterilized jars, cut the garlic into small pieces (the amount of garlic depends on your taste).

Arrange the boiled mushrooms in jars with brine and pour citric acid on top.

Shake the jar with salted oyster mushrooms gently, close with plastic lids, allow to cool and clean in a cool room.

After about 3-4 days, the mushrooms can be served, pre-rinsing them under running water.

They can be seasoned with chopped onions, olive oil and 1 tbsp. l granulated sugar.

You can decorate the appetizer with canned green peas and chopped dill.

It is worth saying that the recipe for salting oyster mushrooms is perfect even for beginners.

How to quickly and tasty pickle oyster mushrooms at home

We present to your attention another recipe for salted oyster mushrooms for the winter.

• oyster mushrooms - 700 g;
• water - 1.5 l;
• salt - 3 tbsp. l .;
• Lavrushka - 5 pcs.;
• black pepper peas - 12 pcs.;
• sugar - 2 tbsp. l .;
• mustard seeds - 2 tsp.

How to quickly pickle oyster mushrooms at home, so that they turn out to be spicy in taste and like for your household?

Clean oyster mushrooms from roots, debris and cut off the legs.

Rinse hats in running water and put on a kitchen towel.

Pour cold water into an enameled pan, bring to a boil, add sugar, salt, lavrushka, black peppercorns and mustard seeds.

Cut the big mushroom caps into pieces, leave the small ones as such, put them in boiling water.

Boil over low heat for 20 minutes, constantly removing foam with a slotted spoon, and turn off the stove.

Arrange the mushrooms in sterilized jars and pour brine. If someone loves garlic, you can put in each jar one chopped garlic clove.

Close cans with plastic lids and refrigerate.

Literally in a day your preparation is ready for use.

When serving salted oyster mushrooms on the table, season them with lemon juice, green onions and olive oil. This preparation perfectly complements meat, fish and potato dishes. In addition, a similar appetizer can be presented on the table and as an independent dish.

Recipe for salting oyster mushrooms for the winter in a quick and easy way

How can you deliciously pickle oyster mushrooms with vinegar essence and surprise your guests with this dish? To prepare it, you need the following products and spices:

• oyster mushrooms - 1 kg;
• mustard in grains - ½ tsp;
• allspice and black - 3 peas each;
• carnation - 2 inflorescences in each jar;
• bay leaf - 5 pcs.;
• vinegar essence - 1 tsp. (to each jar);
• salicylic acid - a pinch of powder;
• salt to taste.

Traditionally, the process of salting fruit bodies takes place in a wooden barrel. Is it possible then to salted oyster mushrooms in jars using this recipe and how to do it? Yes, you can, and this dish is prepared as follows:

To clear mushrooms from mycelium and pollution, cut off the lower part of the leg and cut the caps into several parts.

Boil water in an enameled pan and boil mushrooms in it for 15 minutes, constantly removing the foam formed by a slotted spoon.

Using a slotted spoon, put the mushrooms in a bowl, drain the water, and pour 1 liter of water into the pan.

Salt water to make it salty, put on the stove, let it boil and put mushrooms in it.

Cook for 20 minutes, stirring occasionally with a slotted spoon.

Prepare half-liter cans: wash with soda, rinse and place on a baking sheet covered with parchment paper.

Distribute all spices except the acetic essence and salicylic acid into jars.

After heating in the oven (5 min), turn it off and gently pull out the jars of spices so that they do not burn out.

Put on the table and cover with a clean towel so that they do not cool quickly.

Put boiled mushrooms in jars, pour brine.

Pour vinegar essence into each jar and add chopped salicylic acid (whole tablets in banks dissolve poorly).

Close with plastic covers, allow to cool and remove to a cold room.

How to salt oyster mushrooms hot with chili peppers

The recipe for salting oyster mushrooms for the winter with chili pepper is prepared for lovers of spicy dishes.

• oyster mushrooms - 1 kg;
• water - 1 l;
• salt - 2 tbsp. l .;
• black pepper and white peas - 5 pcs.;
• cloves of garlic - 12 pcs.;
• sugar - 1 dess. l .;
• bay leaf - 5 pcs.;
• chili pepper - 1/2 pcs.

How to quickly salt oyster mushrooms with these ingredients, and then in the winter evenings to please your family with delicious blanks?

To do this, clean the cluster of oyster mushrooms from the mycelium, divide it into separate mushrooms, rinse under running water and cut into several parts.

Boil water in a stainless steel or enameled saucepan.

Pour in salt, sugar, put bay leaf, peppercorns and chopped chili.

Let the mushrooms boil in the brine for 15 minutes, constantly removing foam with a slotted spoon.

In each jar to the bottom, throw the sliced ​​garlic, spread the mushrooms and pour the brine.

Roll up the lids, let cool and take to the basement.

After a day, salted mushrooms can be served, seasoned with vegetable oil, lemon juice and chopped onion rings.

Now, knowing how to salt oyster mushrooms at home, each housewife can choose a recipe and start cooking it.