Homemade meat hodgepodge with mushrooms

In order to quickly and satisfyingly feed the whole family, it is enough to cook homemade meat hodgepodge with vegetables. It is not only useful, but also very tasty. Soft and juicy meat perfectly complements the rich taste of tomato and vegetables.

In addition to meat pulp, you can use smoked meats, sausages or sausages, as well as other sausages. There are no restrictions on the choice of mushrooms. It can be dry, pickled or fresh. Serve this dish as a complement to the side dish, as a first course or just as a cold appetizer.

Meat hodgepodge with beef, mushrooms and cabbage

In the preparation of the second dish this simple recipe will help.

The following ingredients are necessary for meat solyanka with beef, mushrooms and fresh cabbage:

• 500 g of beef pulp;
• 200 g of champignons;
• 500 g of cabbage;
• 1 carrot;
• 1 onion;
• 200 ml of tomato juice;
• 1 piece of bell pepper;
• 20 g of salt;
• 70 ml of vegetable oil;
• black pepper to taste;
• 5 branches of basil and dill;
• grains of zira (cumin) on the tip of a knife.

Shred cabbage finely and salt, remember with your hand to better highlight the juice. There, grate the carrots on a coarse grater and add the chopped pepper. Mix everything and let stand. Meanwhile, rinse the meat and strip it from the pleura, cut into a cube.

Heat the oil in a deep frying pan and simmer the meat until golden brown with spices, and most importantly, do not dry it and add water if necessary. Straw mushrooms add to the pan as the meat is cooked. Fry for 5 minutes and put the vegetable mixture there. Simmer for about 20 minutes over low heat with the lid closed. Then add fruit drinks, herbs and diced onions, mix, cook for 10-15 minutes.

Solyanka with pork, chicken breast and mushrooms

A savory appetizer with smoked meats and beans is perfect for any feast.

To prepare a recipe for a meat hodgepodge with smoked breast and mushrooms, you will need:

• 400 g of pork pulp;
• 200 g smoked chicken breast;
• 400 g of any mushrooms;
• 300 g boiled until ready salad beans;
• 100 ml of sunflower oil;
• 1 onion;
• 30 g of tomato paste;
• 20 g of salt;
• 3 sprigs of dill and green basil;
• ground black pepper on the tip of a knife.

Solyanka meat soup with beef, sausages and mushrooms

As a first course, hodgepodge is very popular due to its rich taste. Preparing is simple, therefore, the power of any housewife.

For meat soup-solyanka with beef, sausages and mushrooms:

• 1.5 liters of beef broth;
• 300 g of boiled beef;
• 200 g creamy sausages;
• 200 g of champignons;
• 1 onion;
• 1 carrot;
• 50 g canned olives;
• 100 g of cabbage;
• 4 slices of lemon;
• 50 ml of olive oil;
• 200 ml of tomato juice with pulp;
• 5 sprigs of parsley;
• salt to taste;
• 3 g of red pepper.

Sauté the onion for 3-4 minutes in a frying pan in oil, then add the chopped mushrooms to it and sauté for another 7-8 minutes. After chopping the carrots into strips and send to the pan to the vegetables for 5 minutes.

In a boiling broth, put the prepared passivation, tomato, diced sausages and meat, olives, salt, pepper and cabbage. Simmer for 20-25 minutes. At the end of cooking, add finely chopped greens and put lemon slices.

Meat hodgepodge with beef, pickled cucumbers and mushrooms

Soup made with canned ingredients has a special flavor. Bright and moderately sour taste like all home and guests.

To prepare a meat hodgepodge with beef, pickled cucumbers and mushrooms you will need:

• 1.5 liters of beef broth;
• 400 g of boiled beef;
• 3 pickles;
• 200 g of pickled mushrooms;
• 50 g canned capers;
• 40 g pickled olives;
• 1 onion;
• 4 branches of dill;
• 200 ml of tomato Krasnodar sauce;
• 5 sprigs of green onions;
• 50 ml of vegetable oil;
• 1 piece of yellow bell pepper;
• 40 g of salt;
• black pepper optional;
• 200 g of cabbage.

Cut the onion and pepper into strips, fry in oil for 8-10 minutes. Bring the broth to a boil and pour the sauce into it, salt and pepper. Grind the meat in a cube and send to cook. Peel the cucumbers from the peel and seeds, cut into strips and pour into the broth along with olives, sauce, chopped cabbage, sliced ​​pickled mushrooms and capers. Simmer for 20 minutes. Serve on the table, sprinkled with finely chopped greens.

Tasty Prefabricated Meat Solyanka with Dried Mushrooms

A delicious team meat hodgepodge with potatoes and dried mushrooms is prepared simply and quickly.

To do this, you need the following ingredients:

• 1.5 liters of chicken stock;
• 400 g of boiled chicken breast;
• 100 g of dairy sausages;
• 100 g smoked sausage;
• 100 g of ham;
• 5 potatoes;
• 200 g of dried mushrooms;
• 1 onion;
• 30 g canned capers;
• 30 g canned olives;
• 5 slices of lemon;
• 5 branches of dill;
• 40 g of salt;
• 3 g black pepper;
• 50 ml of sunflower oil;
• 200 ml of tomato juice.

Mushrooms must first be soaked in cold water for 2-3 hours, then boiled separately in salt water. Heat oil in a pan and pass onion and mushrooms, diced for 15 minutes.

Peel the potatoes and chop them into a cube, send them to boil in the broth along with the passivation. Cut breast, sausages, ham and sausage into small cubes and pour into boiling broth. Cook for 15-20 minutes and then pour in the fruit drink, salt and pepper. Boil another 10 minutes, 3-4 minutes before the end of cooking add capers, olives and greens. Serve with lemon wedges.