Mushrooms with sauce: recipes

Dishes from mushrooms belong to the category of nourishing, spicy and elite treats. And if you cook them with an unusual sauce, they can complement any side dish or meat and take pride of place at the festive feast. Among all possible options, mushrooms with sour cream sauce are the most popular.

The explanation for this lies in the following advantages:

• the cooking process does not require special culinary skills;
• you can cook them year-round, since mushrooms of a variety such as champignons are sold in the market or in the store at any time of the year;
• a small amount of time is enough to create this perfect dish with a pleasant aroma;
• do not require intricate and exotic ingredients.

Such a piquant delicacy will be appreciated by modern housewives, who always have a lack of time to do homework. However, in order to figure out how to properly prepare a creamy cream sauce from mushrooms, you need to familiarize yourself with recipes and tips from the masters of culinary art.

Mushrooms with milk sauce

At the heart of the most complex and unusual dishes contain basic classic recipes, and only the addition of unusual ingredients, the improvement of culinary technology makes them so.

For young housewives, there are many simple ways to create unrivaled treats that will delight all households, relatives and guests.

This is the recipe for cooking mushrooms with a gentle milk sauce is proposed below:

This simple recipe for mushrooms in a light sauce with step-by-step photos can be done by any cook, regardless of experience and skills. The result will exceed all expectations and will be able to meet the needs of the most capricious gourmets.

Mushroom recipe with tender sour cream sauce

An excellent alternative to the base of mushroom sauce is sour cream, which will emphasize the piquancy of the taste and make the treat truly impeccable.

The whole cooking procedure does not take much time, including the following steps:

1. Rinse thoroughly with 500 g of fresh champignons and cut into slices, the thickness of which is 5-7 mm.
2. Cut 2 onions in half rings and fry until golden in 2 tablespoons of vegetable oil.
3. Add chopped mushrooms to the fried onions and simmer for about 5-7 minutes, stirring the ingredients periodically.
4. Season the onion-mushroom mixture with salt and pepper to taste, sprinkle with 1 tablespoon of flour.
5. The next step in the mushroom recipe with a gentle sour cream sauce is to add 100 ml of sour cream of 20% fat to the pan to the fried products and stir until a homogeneous consistency. Extinguishing time - 7-10 minutes on low heat under a lid.
6. A few minutes before being ready, add a few bay leaves.

Serving such a delicate dish can be as an independent treat or with a side dish, meat, vegetables. To give festivity and "elegance" to the treat, you can sprinkle it with chopped herbs - dill, parsley, onions.

Mushrooms in a creamy sauce: recipe with step by step photos

People who are worried about their figure and want to keep themselves in shape will appreciate the less high-calorie version of the dish.

A detailed recipe for preparing mushrooms in a creamy sauce with step-by-step photos is presented below and combines elementary actions:

Amazing aroma quickly gathers all guests and family members at the table. Such a treat has an impeccable taste that goes well with spaghetti, potatoes, rice, meat dishes.

How to cook a delicious sauce of mushrooms and sour cream

The main difference between mushroom sauce and previous recipes is the less pronounced mushrooms, which must be finely chopped in sauces. And here they certainly will not be able to claim the title of an independent dish. An easy way, which explains in detail how to quickly prepare a delicious sauce of mushrooms and sour cream, consists of the simple steps:

1. Finely chop the onion and 250 g of mushrooms. Extinguish these components until 2 tablespoons of vegetable oil under a closed lid so that the liquid does not evaporate.
2. Pour 150 ml of sour cream of 20% fat into the pan and simmer for another 5-7 minutes.
3. Add salt to the sauce, 10-15 g of chopped greens and grind everything with a blender when cooled.

How to cook a sauce of mushrooms and sour cream for fried meat

Meat lovers can please themselves with an amazing gravy with a mushroom note.

The described step-by-step recommendations will help you figure out how to prepare a sauce of mushrooms and sour cream for fried meat:

1. Cut 450 g of beef steak into small oblong slices and fry until golden brown in a skillet in vegetable oil. After the fried meat put on a plate.
2. In the same pan, put out 200 g of chopped champignons and onion, chopped into small cubes, adding ½ teaspoon of salt, pepper and paprika to taste.
3. Stir well 70 g of flour in в cup meat broth. Pour the resulting mixture into a pan with mushrooms, then add another ¾ cup of broth and cover. Heat treatment lasts until the sauce thickens - no more than 10 minutes on low heat.
4. Add 70 ml of sour cream, 10 g chopped green onions, 50 g butter, stir and remove from the stove.
5. Pour the fried meat slices with the prepared gravy and simmer all the ingredients for at least 15 minutes. Now you can serve aromatic sauce to the table!

Creating culinary masterpieces is easy and fun! As a reward to the chef - admiring faces of relatives, compliments of guests and a cozy atmosphere at the home table!